LOW-FAT POTATO AND LEEK SOUP
Enjoy this low fat, filling comfort food without the guilt of rich, cream-based soups. Best of all it's easy to make and the perfect antidote to a cold winter evening. Enjoy with a slice of soda bread. (From the Wild Oats website).
Provided by tehparrot
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot. Add garlic, shallots, carrots and leeks. Cook for 5 minutes, or until soft.
- Add potatoes, broth and milk. Bring to a boil, then turn down to a simmer and cook for about 25 minutes, or until potatoes are fork-tender.
- Blend until smooth with an immersion blender or in small batches in a standard blender.
- Adjust seasoning to taste. Serve warm garnished with chives.
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Louisnoel Gina
[email protected]I love that this soup is low in fat. It's a great way to enjoy a creamy soup without all the guilt.
Chevy Gribbins
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family.
Maria perez
[email protected]This soup is so flavorful and delicious. I highly recommend it.
Danish Riaz
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Herewini.4u
[email protected]This soup is a great way to get your kids to eat their vegetables.
Wahid Qureshi
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
Md Nadim Hosen
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it's sure to warm you up.
Muhammad Tayyib
[email protected]I love the addition of thyme and nutmeg in this soup. It gives it a really nice depth of flavor.
Kimuli Emmanuel
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also a great way to get your kids to eat their vegetables.
Sk Azad
[email protected]I've never had potato and leek soup before, but this recipe was a great introduction. It was easy to make and tasted amazing.
Ahsan Adnan
[email protected]This soup is so flavorful and delicious. I highly recommend it.
Mohammad Rashed
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Jessie Carey
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mahindra Gupta
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
Atiq Baheer
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it's sure to warm you up.
Joan Ebon
[email protected]This soup is so easy to make and it's really delicious. I like to add a little bit of crumbled bacon on top for extra flavor.
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[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The leeks are very mild and they add a nice sweetness to the soup.
Mehar Qureshi
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's really easy to make and it's always a hit with my family.
Susan Schiferl
[email protected]This soup is amazing! It's so flavorful and creamy, and the potatoes and leeks are cooked perfectly. I love the addition of the thyme and nutmeg, which give it a really nice depth of flavor.