LOW-FAT SLOW COOKER GLAZED MEATLOAF
This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. May have some for leftovers, too!
Provided by goodycook
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 7h15m
Yield 6
Number Of Ingredients 13
Steps:
- Grease a slow cooker with cooking spray.
- Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 20.4 g, Cholesterol 195.1 mg, Fat 19.2 g, Fiber 1.1 g, Protein 44.3 g, SaturatedFat 7.2 g, Sodium 887.5 mg, Sugar 7.4 g
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Tea Top
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alacahew shitahun
[email protected]This meatloaf is so moist and flavorful. The glaze is the perfect finishing touch.
william edwards
[email protected]I love that this meatloaf is low-fat. It's a healthier option without sacrificing any flavor.
Fazal Wadood
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Vanvist Vista
[email protected]I've made this meatloaf several times and it's always a hit. My family loves it!
Tara Swift
[email protected]This meatloaf is so moist and juicy. It's the perfect comfort food for a cold winter day.
Abia Ashaba
[email protected]I love the flavor of the glaze on this meatloaf. It's sweet and tangy, and it pairs perfectly with the savory meatloaf.
lawal ayuba
[email protected]This meatloaf is a great way to use up leftovers. I used leftover mashed potatoes and vegetables, and it turned out great.
Kalema Godfrey
[email protected]I've never made meatloaf before, but this recipe made it so easy. It turned out perfectly!
Jamie Cole
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and it's always a crowd-pleaser.
Hannah Lanquaye
[email protected]This meatloaf is so easy to make. I just threw all the ingredients in the slow cooker and let it do its thing.
Masood Mengal
[email protected]I love that this meatloaf is low-fat. It's a healthier option without sacrificing any flavor.
Khan Zali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rs Sayem
[email protected]This meatloaf is so moist and flavorful. The glaze is the perfect finishing touch.
MD TANJIM
[email protected]I've made this meatloaf several times and it's always a winner. It's a great way to use up leftover vegetables.
Grace Gonzales
[email protected]This is the best meatloaf recipe I've ever tried! The low-fat version is just as good as the regular version, and it's so easy to make.
Abby Gray
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
vicky stasulas
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze added a delicious touch. I will definitely be making this again.