LOW FAT, SUGAR FREE PUMPKIN BREAD
The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free!
Provided by s. anne
Categories Quick Breads
Time 55m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
- Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl. Gradually add flour mixture.
- Pour into loaf pan and bake for approximately 45-50 minutes.
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Samuel Muthomi
[email protected]This pumpkin bread is the perfect fall comfort food. It's warm, inviting, and makes my house smell amazing.
ShahAzzal Bhatti
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone raved about how moist and flavorful it was.
Mozen Hamid
[email protected]This pumpkin bread is a delicious and healthy way to enjoy a sweet treat.
Kegh Fancis
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Teresiah Nyambura
[email protected]This pumpkin bread is a great make-ahead breakfast or snack. I often make a double batch and freeze half for later.
Paddy Lewis
[email protected]I love that this recipe uses whole wheat flour. It gives the bread a nice nutty flavor.
Elvis Kato
[email protected]5 stars! This pumpkin bread is moist, flavorful, and perfect for fall.
Glenda Ard
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Mp Hannan
[email protected]I'm not a huge fan of pumpkin, but this bread is an exception. The flavors are perfectly balanced, and the texture is amazing.
Mary ann Towner
[email protected]This pumpkin bread is a lifesaver for those of us who are watching our weight and sugar intake. It's incredibly satisfying, and it helps me stay on track with my diet.
Shahadat Husain
[email protected]I've tried many pumpkin bread recipes over the years, but this one is by far my favorite. It's incredibly easy to make, and the results are always perfect. The bread is moist and fluffy, with just the right amount of sweetness.
fazullah khan
[email protected]This pumpkin bread is a delightful treat! The texture is moist and flavorful, and the pumpkin spice adds a warm and inviting aroma. I especially appreciate that it's low in fat and sugar, making it a healthier option for a sweet snack.