LOW FAT TWICE BAKED POTATOES
Make and share this Low Fat Twice Baked Potatoes recipe from Food.com.
Provided by Richard-NYC
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
- Mash potato with all ingredients except paprika until smooth and creamy.
- Spoon mixture into reserved potato skins.
- Sprinkle with paprika.
- Bake at 350 about 25 minutes until hot and golden brown on top.
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Walta Fitsum
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Jenny Girl
[email protected]I'm not a big fan of twice baked potatoes, but I really enjoyed these. They're so creamy and flavorful.
Crystal Hernandez
[email protected]These potatoes are so easy to make. I love that I can just throw them in the oven and forget about them.
Toby Smith
[email protected]I love that these potatoes are low in fat, but they still have all the flavor of the traditional version.
nalubega aisha
[email protected]I've made these potatoes several times and they're always a hit. They're perfect for a special occasion or a casual weeknight meal.
ABDULAH SHEKH
[email protected]These potatoes are so creamy and cheesy. I love the crispy topping.
Kunnu Shreewastawa
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone asked for the recipe.
Janak ram rai Janak ram rai
[email protected]My family loved these twice baked potatoes! They're the perfect comfort food for a cold winter night.
Bessie Hyler
[email protected]I'm always looking for healthy and delicious recipes, and these potatoes fit the bill perfectly. They're easy to make and packed with flavor.
Ndifreke Ben
[email protected]I was skeptical about making low-fat twice baked potatoes, but I was pleasantly surprised! They were just as delicious as the traditional version, but without all the guilt.
Lawrence Howell
[email protected]These twice baked potatoes were a hit at our last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.