LOW-SUGAR STRAWBERRY COMPOTE
Most compotes call for excessive amounts of sugar, making them rather calorie laden. This recipe takes advantage of natural ingredients allowing, for the simple goodness of the strawberries' sweetness to shine through. This can be used as an ice cream topping, or a topping for pancakes, waffles, or French toast. Feel free to also use it in pastries.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon and crush with a hand-held food chopper or a potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes.
- Stir strawberries and adjust heat to medium-high. Cook for an additional 5 minutes. Serve immediately.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.3 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 1 mg, Sugar 8.1 g
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Abdubakar Abdullahi
[email protected]I can't wait to try this compote on my next batch of pancakes.
Farooq sab
[email protected]This compote is perfect for a summer picnic or barbecue.
Sultan Md
[email protected]I love that this recipe is low in sugar. It's a healthier way to enjoy strawberry compote.
Oscar Pateman
[email protected]This compote is a great way to add a pop of flavor to your favorite desserts.
Rosa Cuevas
[email protected]I've never made compote before, but this recipe made it so easy. I'm so glad I tried it!
griselda rivera
[email protected]This is the best strawberry compote I've ever had! It's so easy to make and it tastes incredible.
Isha allah YT
[email protected]I made this compote with frozen strawberries, and it turned out great! It's a great way to use up leftover berries.
Qabdu Ibrahim
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor.
Margie Licardo
[email protected]This compote is so versatile! I've used it on pancakes, waffles, oatmeal, and yogurt. It's also great as a topping for ice cream or sorbet.
King Qureshi
[email protected]I was a little skeptical about using monk fruit as a sweetener, but I was pleasantly surprised at how well it worked. The compote was perfectly sweet and flavorful.
Saif 1234
[email protected]This recipe is a keeper! I've already made it twice, and I plan on making it again and again. It's so easy to make and it tastes amazing.
Noziphosaint Bhuda
[email protected]I'm not a huge fan of strawberries, but I decided to give this recipe a try and I'm so glad I did! The monk fruit sweetener really balanced out the tartness of the strawberries, and the compote was delicious. I'll definitely be making this again.
Erick Velasco
[email protected]I made this compote for my family's brunch, and it was a hit! Everyone loved the vibrant red color and the sweet-tart flavor.
Rofikol Islam
[email protected]This strawberry compote is a game-changer! I've tried so many recipes, but this one is by far the best. Using monk fruit as a natural sweetener was genius, and it resulted in a compote that was perfectly sweet without being overpowering.