LOWER FAT PUMPKIN BARS
This is a lower fat version of recipe #63553 made for the getting lighter challenge of ZWT3. It turned out really well and I think you will enjoy this.
Provided by Crocheting Mama
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Beat together the sugar, applesauce, egg substitute and pumpkin.
- Sift dry ingredients into bowl.
- Mix well.
- Pour into a 15x10x1 pan and bake for 23-27 minutes.
- Cool completely.
- Mix together icing ingredients using more milk if needed.
- Spread over cooled pumpkin bars.
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Ujunwa Rita
[email protected]These pumpkin bars are a must-try for any pumpkin lover. They're delicious and easy to make.
Dipkala Rai
[email protected]I love these pumpkin bars! They're the perfect combination of sweet and savory.
Trice Revels
[email protected]These pumpkin bars are the perfect fall dessert. They're warm, comforting, and full of flavor.
Jesus Santiago
[email protected]These pumpkin bars are a great way to get your kids to eat pumpkin. They're so delicious, they won't even know they're eating vegetables.
Adekunle Adegboyega
[email protected]These pumpkin bars are perfect for a potluck or bake sale. They're easy to make and everyone loves them.
Isaac Micharl
[email protected]These pumpkin bars are a great way to use up leftover pumpkin puree. I always have some on hand in the fall.
MANISH MAHATO
[email protected]Overall, these pumpkin bars were a good recipe. I'll definitely be making them again, but I'll make a few changes next time.
Fatema Khanom
[email protected]These pumpkin bars were a bit bland. I think I'll add some spices next time, like cinnamon and nutmeg.
Munyai Takalani
[email protected]I found the frosting to be a little too sweet. I think I'll use less sugar next time.
lomlthj
[email protected]These pumpkin bars were a little too dry for my taste. I think I'll add some extra pumpkin puree next time.
JUSTICE MAKER
[email protected]These pumpkin bars are so moist and fluffy. They're the perfect texture for a fall dessert.
Donagh Marnane
[email protected]I love the lower sugar content of these pumpkin bars. They're still sweet enough to satisfy my craving, but they don't make me feel guilty.
Crissy Davis
[email protected]These pumpkin bars are the perfect fall treat. They're warm, comforting, and full of flavor.
Eliona
[email protected]These pumpkin bars are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Cookie cliker king
[email protected]I'm not a big fan of pumpkin, but these bars were surprisingly delicious. I'll definitely be making them again.
Jonathan Longhurst
[email protected]I made these pumpkin bars for a party and they were a huge success. Everyone loved them!
LAGEND MeER
[email protected]These are the best pumpkin bars I've ever had! The cream cheese frosting is the perfect finishing touch.
Elton Adriaanse
[email protected]I love the lower fat content of these pumpkin bars. They're still rich and delicious, but I can feel good about indulging in them.
AnticTukSA
[email protected]These pumpkin bars were a hit! They were moist, flavorful, and not too sweet. I followed the recipe exactly and they turned out perfectly.