LUBY'S CAFETERIA'S SPANISH COLE SLAW
This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note-- refrigeration time is noted as cooking time (2 hours).
Provided by Kim D.
Categories Vegetable
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine cabbage, pickles, green bell pepper, parsley, green onions, carrots and red pepper.
- For dressing, combine water, pickle juice, vinegar, sugar, oil, salt and pepper.
- Whisk until well blended.
- Pour dressing over cabbage mixture and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours, tossing lightly serveral times.
- ~NOTE~To shredded cabbage the Luby's way (for slaw that is easy to eat) cut cabbage in half lengthwise and remove core.
- Cut crosswise into 1/8-inch slices into 2-inch lengths.
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Sheroz Khan
[email protected]I highly recommend this Spanish coleslaw recipe. It's a delicious and healthy side dish that is perfect for any occasion. The dressing is tangy and flavorful, and the cabbage and carrots are perfectly crisp. I also love the addition of cumin and papr
Aamir Jamali
[email protected]This Spanish coleslaw is my new favorite coleslaw recipe. It's so flavorful and unique, and the dressing is to die for. I love the addition of cumin and paprika, which gives the slaw a warm and smoky flavor. I will definitely be making this slaw agai
Lucia Martins
[email protected]This Spanish coleslaw is the perfect side dish for summer gatherings. It's light and refreshing, and the tangy dressing is the perfect complement to grilled meats and fish. I also love that it can be made ahead of time, so I can relax and enjoy my gu
Zulqarnain Marri
[email protected]This Spanish coleslaw is a quick and easy side dish that is perfect for busy weeknights. It's also very affordable, which is a big plus. The dressing is simple to make, and the cabbage and carrots can be shredded in a food processor in seconds. I lov
Belal Hafez
[email protected]This Spanish coleslaw is a flavorful twist on the classic dish. The addition of cumin and paprika gives it a unique and smoky flavor that I love. The dressing is also very tasty, with the perfect balance of sweetness and acidity. I will definitely be
Rajjak Ahmed
[email protected]This Spanish coleslaw is a must-try! It's so flavorful and refreshing, it's the perfect side dish for any occasion. I love the combination of cabbage, carrots, and bell pepper, and the dressing is to die for. I highly recommend this recipe!
gloria brock
[email protected]5 stars for this Spanish coleslaw! It's delicious, healthy, and easy to make. I love the unique flavor of the dressing, and the cabbage and carrots are perfectly crisp. This recipe is definitely a keeper.
danesh reid
[email protected]My kids love this Spanish coleslaw! They love the crunchy veggies and the tangy dressing. I love that it's a healthy side dish that they actually enjoy eating. I always make a double batch because they always ask for seconds. This recipe is a winner
Meriem Benaida
[email protected]This Spanish coleslaw is the perfect dish to bring to a potluck or BBQ. It's easy to make, it's always a crowd-pleaser, and it can be made ahead of time. I love that I can just throw it together in the morning and then forget about it until it's time
Afnan Mirza
[email protected]This Spanish coleslaw is both healthy and delicious. It's packed with fresh veggies, and the dressing is made with olive oil and vinegar, so it's much healthier than traditional coleslaw dressings. I also love the addition of cumin and paprika, which
Samrat Jr
[email protected]This Spanish coleslaw is an explosion of flavor in my mouth! The tangy dressing, crunchy veggies, and warm spices create a perfect balance of flavors. I love the addition of cumin and paprika, which give the slaw a unique and smoky flavor. This recip
Mick Rose
[email protected]This Spanish coleslaw is so easy to make, even a beginner cook can handle it. The instructions are simple and straightforward, and the ingredients are easy to find. I love that I can have a delicious and healthy side dish on the table in less than 30
John Cosmos
[email protected]This Spanish coleslaw is always a crowd-pleaser at my parties and gatherings. It's so flavorful and refreshing, everyone loves it. I always make a double batch because it goes so fast. I highly recommend this recipe if you're looking for a side dish
Manilyn Itaoc
[email protected]This Spanish coleslaw is so versatile, it can be served with almost anything. I love it with grilled chicken or fish, but it's also great with tacos, burritos, or even sandwiches. I also like to add it to my salads for an extra crunch and flavor. The
Ko Hein Ko Ko
[email protected]I'm always looking for healthy and delicious side dishes, and this Spanish coleslaw definitely fits the bill. It's packed with fresh veggies, and the dressing is made with olive oil and vinegar, so it's much healthier than traditional coleslaw dressi
Rahel Ahmed
[email protected]This Spanish coleslaw is a flavor fiesta in my mouth! The tangy dressing, crunchy veggies, and warm spices come together to create a truly unforgettable dish. I love serving this slaw at potlucks and BBQs because it's always a crowd-pleaser. It's als
MD Shamin Hosan Islam
[email protected]This Spanish coleslaw is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The dressing is simple to whisk together, and the cabbage and carrots can be shredded in a food processor in seconds. I lo
ALIYAH Cotugno
[email protected]I'm a huge fan of coleslaw, and this Spanish version is now one of my favorites. The dressing is so flavorful and unique, with the perfect balance of sweetness, acidity, and smokiness. The cabbage and carrots are crisp and refreshing, and the bell pe
Diya Haripersaad
[email protected]This Spanish coleslaw is a delightful twist on the classic! The combination of cabbage, carrots, and bell pepper creates a colorful and crunchy slaw. The dressing is tangy and flavorful, with just the right amount of sweetness. I loved the addition o