LUCINDA'S MEATLOAF
Steps:
- 1. Preheat the oven to 325°F with a rack in the middle position. In a large bowl, soak the bread crumbs in the milk for 5 minutes. 2. Add the beef, onions, carrots, egg, salt, and pepper to the bread crumb mixture. Mix gently. 3. Shape the meat mixture into a loaf and put it in an 8 1/2-by-4 1/2-inch loaf pan. Make 3 holes, evenly spaced lengthwise, in the meat loaf and fill them to the top with the sauce. Bake for 40 to 45 minutes, until firm to the touch. Remove from the oven and let rest for 10 to 15 minutes. 4. Pour any accumulated juices over the top of the meat loaf. Slice and serve with the remaining chili sauce on the side.
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veekie clement
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Wanda Dupree
[email protected]This meatloaf was a total disaster. It was burnt on the outside and raw on the inside. I had to throw the whole thing away.
Jada Mitchell
[email protected]This meatloaf was okay, but I've definitely had better. It was a bit dry and the flavor was just average.
Lorri Potter
[email protected]I'm not a fan of meatloaf, but this recipe was actually pretty good. It was moist and flavorful, and the glaze was delicious.
Manoz Paudyal
[email protected]This meatloaf was a disappointment. It was bland and lacked flavor.
Kamran Shami .shami
[email protected]This was the worst meatloaf I've ever had. It was dry, flavorless, and the glaze was way too sweet.
from the dark world to the light
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Laxmi 123
[email protected]This meatloaf was a bit too salty for my taste, but overall it was still good.
darin abderahman
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Crystal Smith
[email protected]This meatloaf was a big hit at our potluck. Everyone loved it!
Ziblim Hamzah
[email protected]Delicious!
Hasanul Karim
[email protected]This meatloaf was easy to make and turned out great! My family loved it, and I will definitely be making it again.
Connor Duggan
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe with some extra tomato sauce or broth.
Madam X
[email protected]This was the best meatloaf I've ever had! The combination of ground beef, pork, and veal was perfect, and the glaze was amazing. I will definitely be making this again and again.
Davis Lewah
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be adding this to my regular rotation.
Lance Souhrada
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.