Great for St. Patrick's Day celebrations! This is an old recipe from Hershey's Cocoa. Cook time is chill time.
Provided by Cindy W.
Categories Pie
Time 6h30m
Yield 1 pan, 6-9 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Chocolate Cookie Crumb Crust (for a homemade version try Recipe #353150).
- In small mixer bowl, beat cream cheese until fluffy.
- Gradually add sugar, beating until well blended.
- Add cocoa alternately with milk, beating until smooth.
- Gradually fold in 3 cups whipped topping; spoon mixture over crumb crust.
- In small bowl stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer.
- Cover. Chill about 6 hours or until set.
- Cut into squares to serve. Garnish with mint leaves, if desired.
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#course #occasion #pies-and-tarts #desserts #holiday-event #pies #st-patricks-day
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Gary Clow
[email protected]I can't wait to try this recipe. It looks delicious!
Md Provath
[email protected]These squares are a delicious and easy treat. I'll definitely be making them again.
Nagendra Thakur
[email protected]I love the green color of these squares. They're so festive.
Afikile Mtshakaza
[email protected]These squares are a great way to use up leftover cookies.
Aashish sah
[email protected]I'm not a baker, but these squares were so easy to make. I'm definitely going to make them again.
Golam Kibriya
[email protected]These squares are the perfect way to celebrate St. Patrick's Day.
Marwan Yosaaf (Maro)
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nex
[email protected]I made these squares for a bake sale and they sold out in minutes. They were a huge hit!
Samuel Onuh
[email protected]These squares are delicious! The mint flavor is subtle and the chocolate and cookie crust are the perfect complement.
Hamzakhan123 Hamzarrr
[email protected]I've made these squares several times and they're always a hit. They're the perfect dessert for any occasion.
kinloss siandwede
[email protected]These squares are so easy to make and they always come out perfect. I love that I can make them ahead of time and they still taste great.
Raju B Sunar
[email protected]I used a gluten-free cookie crust and they turned out great. This recipe is a keeper!
DI Khan
[email protected]I made these squares for my family and they were a huge success. Even my picky kids loved them!
MD. Mustakim
[email protected]I'm not a huge fan of mint, but these squares were still delicious. The chocolate and cookie crust really balanced out the mint flavor.
Madoo Vasish
[email protected]These squares were a hit at my St. Patrick's Day party. Everyone loved them!
sazid hassan
[email protected]I followed the recipe exactly and they turned out perfect! The texture was spot-on and the flavor was divine.
Bokang Makgota
[email protected]Absolutely delicious and so easy to make. A real crowd-pleaser.