LUCKY 32 BLACK BEAN CAKES
A recipe from the Lucky 32 restaurant chain in North Carolina and is one of their most requested recipes. Though Lucky 32 makes these cakes with Tabasco brand hot-pepper sauces, other brands of hot sauce may be substituted, and just one type of hot sauce may be used instead of two with similar results.
Provided by Miss Annie
Categories Black Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse black beans in cold water.
- Drain well in a colander for at least 10 minutes.
- Place beans and all other ingredients except Tortilla Chip Breading in a mixing bowl.
- Blend well with hands, mashing some of the beans to form a thick mixture.
- Form mixture into 3-ounce patties.
- Dredge each patty in Tortilla Chip Breading and set aside.
- Spray a large skillet with cooking spray or add 2 tablespoons of olive oil and heat over medium-high heat.
- Saute bean cakes in hot skillet, turning once when bottom are golden brown.
- Serve with condiments of choice, such as salsa and sour cream.
- For Tortilla Chip Breading, place all ingredients in a food processor and process to a crumb consistency.
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Zia uddin Khan
[email protected]I've never made black bean cakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
umair munair
[email protected]These cakes are a great option for a quick and easy weeknight meal. They're also really affordable.
Rizwan Soomro
[email protected]These cakes are a great way to get your kids to eat their vegetables. My kids love them!
NEXT RJ GAMING
[email protected]These cakes are a little bland for my taste. I think I'll add some extra spices next time.
Ernesto Burgos
[email protected]I'm not a big fan of black beans, but these cakes were surprisingly good. I'll definitely be making them again.
James Sannoh
[email protected]These cakes are a great addition to any party or potluck. They're always a crowd-pleaser.
Mitchell Papi
[email protected]I'm always looking for new and exciting recipes. These cakes caught my eye and I'm so glad I tried them. They're delicious!
Reta Kaliika
[email protected]These cakes are a great way to use up leftover black beans. I always have a can or two in my pantry, so I can make these cakes whenever I want.
Ghazala Nazir
[email protected]I've made these cakes several times and they're always a hit. I love how easy they are to make and how delicious they taste.
Ferdushe NF
[email protected]These cakes are a great appetizer or side dish. They're also perfect for a light lunch.
Muhammard Uth'man
[email protected]I'm not a vegetarian, but I love these cakes. They're so flavorful and satisfying.
Dickson Edward
[email protected]These cakes are a great way to sneak some extra veggies into your diet. My kids love them!
Kristel Khoury
[email protected]I love the crispy exterior of these cakes. It's the perfect contrast to the creamy interior.
humayoun kabir
[email protected]These cakes are so versatile. I've served them with everything from rice and beans to salads and tacos. They're always a crowd-pleaser.
sham babu
[email protected]I'm always looking for new and interesting ways to use black beans. These cakes are a great option! They're healthy and delicious.
Scotty “Stayout” Kilgore
[email protected]These cakes are perfect for a quick and easy weeknight meal. They're also great for meal prep. I like to make a big batch on the weekend and then reheat them throughout the week.
Md Salam
[email protected]I love how easy these cakes are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Sabbir bahi
[email protected]These cakes were a little too spicy for my taste, but my husband loved them. He said they were the best black bean cakes he's ever had.
Nelson The hyper
[email protected]I'm not usually a fan of black beans, but these cakes changed my mind! They were so delicious and flavorful. I'll definitely be making them again.
Anik Hussain
[email protected]These black bean cakes were a hit at my last dinner party! They were easy to make and packed with flavor. I especially loved the crispy exterior and the creamy interior.