LUNCHBOX HARVEST MUFFINS
These diminutive muffins make the rotation at least twice a week in my daughter's lunchbox. Although they are filled with plenty of good-for-you ingredients (whole-wheat flour, olive oil, apple and grated vegetables), they are moist and just sweet enough to ensure that they don't end up coming back home, which is the sad fate of many a salami sandwich.
Provided by Melissa Clark
Categories easy, lunch, quick
Time 35m
Yield About 2 1/2 dozen mini-muffins (or 1 dozen regular muffins)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease mini-muffin tins.
- In a medium bowl, whisk together the flour, baking soda, cinnamon and salt.
- In a large bowl, combine the eggs, olive oil, honey, brown sugar, grated apple and juices and grated vegetables.
- Using a spatula, fold the dry ingredients into the wet mixture until just combined. Gently fold in the raisins and coconut.
- Fill each muffin cup 3/4 of the way up, and bake for about 15 to 18 minutes for mini-muffins and about 20 to 22 minutes for regular muffins. The muffins are finished baking when an inserted toothpick comes out clean.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 54 milligrams, Sugar 4 grams, TransFat 0 grams
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Sumaya Pshtywan
[email protected]These muffins are a delicious and healthy snack or breakfast option. They're easy to make and they're packed with nutrients. I love the combination of apples, carrots, and raisins. I would definitely recommend these muffins to anyone looking for a he
zade allen
[email protected]These muffins are a great way to use up leftover fruits and vegetables. I had some apples and carrots that were about to go bad, so I threw them in the muffins and they turned out great! The muffins are moist and flavorful, and they're a great way to
Rajvai Raj
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful. I love the combination of apples, carrots, and raisins. I would definitely recommend these muffins to anyone looking for a delicious and easy-to-make muff
WAMI's CHANNEL
[email protected]These muffins are a great snack or breakfast option. They're filling and satisfying, and they're a great way to get your day started. I would definitely recommend these muffins to anyone looking for a healthy and delicious snack or breakfast option.
Sebastian Guardado
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than your average muffin. I also love the addition of fruits and vegetables. It gives the muffins a great flavor and texture.
logan hemstreet
[email protected]These muffins are so easy to make! I just threw all the ingredients in a bowl and mixed them together. The muffins were done in about 30 minutes and they turned out perfectly. I'll definitely be making these again.
Karim Gad
[email protected]These muffins are a great way to use up leftover fruits and vegetables. I had some carrots and apples that were about to go bad, so I threw them in the muffins and they turned out great! The muffins are moist and flavorful, and they're a great way to
Onri Gagnon
[email protected]I'm not a big fan of muffins, but these were really good! They're not too sweet and they have a great texture. I would definitely make these again.
Justice Phetla
[email protected]These muffins are delicious! I made them for a party and they were a huge hit. Everyone loved the combination of flavors and the moist texture. I'll definitely be making these again.
Sophiah Muriithi
[email protected]I made these muffins for my son's lunchbox and he loved them! They're so easy to make and they're a great way to sneak in some extra fruits and vegetables. I'll definitely be adding these to my regular baking rotation.
Jona Kay
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I love that they're packed with healthy ingredients, too. I'll definitely be making these again!