I love anything with lemons, bananas, or raspberries. Those are my downfall. Well I like almost everything but liver, squid,and peas. Thats where I draw the line.Any ways this is one of my favorite.
Provided by Zelda Hopkins
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix cream cheese, sugar, juice,peel and vanilla with electric mixer on medium speed until well blended. Add eggs,mix until blended. Pour into crust. Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with cool whip and lemon slices.
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Cheryl Arsenault
[email protected]This cheesecake was a huge disappointment. It was bland and flavorless.
ovro islam143
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. It was too dense and crumbly.
M riaz M riaz
[email protected]The cheesecake was a little dry, but the flavor was good.
Fuko Aye
[email protected]This cheesecake was a bit too tart for my taste, but my friends loved it.
Faizan Bhinder
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
owen Bennett
[email protected]This is the best cheesecake I've ever had. I will definitely be making it again.
Gina Hibbert
[email protected]This cheesecake is amazing! The perfect balance of tart and sweet.
Steven Fitzgerald
[email protected]I love this cheesecake! It's so creamy and flavorful. I always get compliments when I serve it.
Njodzeven Rodrick
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious.
Mahi Bg69
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for any occasion.
M faisal Mehar
[email protected]This cheesecake was a hit at my dinner party! The lemon flavor was perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.