LUSCIOUS LEMON CREAM CHEESE PIE RECIPE - (4.3/5)
Provided by รก-7745
Number Of Ingredients 6
Steps:
- 1. Thaw and bake the pie shell according to package directions. Cool. 2. Prepare Shirriff Lemon Pie Filling & Dessert Mix according to package directions, using 2 eggs, 1/3 cup (75 ml) cold water and 1 3/4 cup (425 ml) boiling water. Cool 5 minutes. 3. Beat cream cheese until smooth. Reserve 1 cup (250 ml) of pie filling for the top. Gradually mix the remaining pie filling in with the cream cheese. Pour into the crust; refrigerate 15 minutes. 4. Spread the pie filling reserved on top. Refrigerate 3 hours. Garnish with lemon sections and whipped cream, if desired. Gives 8 portions Directions for microwave: Prepare Shirriff Lemon Pie Filling in the microwave on HIGH power according to package directions using the quantities in the recipe. Proceed as directed above.
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Adnan Saim
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Azre Williams
[email protected]I've made this pie several times now, and it's always a hit. I love the combination of lemon and cream cheese. It's the perfect dessert for any occasion.
Tabeth Chambeni
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use store-bought pie crust to save time.
Misheal Kayembi
[email protected]I've been looking for a good lemon cream cheese pie recipe, and this one is perfect. The filling is so smooth and creamy, and the crust is flaky and delicious. I'll definitely be making this pie again.
Zahid Rehman
[email protected]This pie is perfect for summer. The lemon filling is so refreshing, and the crust is light and flaky. I highly recommend this recipe!
Kanxu Babu
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Yolandi Pienaar
[email protected]The crust on this pie was a bit too dry for my liking, but the filling was delicious. I'll try using a different crust recipe next time.
Pramod Kc
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the perfect combination of sweet and sour.
Maya Waiba
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and flavorful, and the crust is always flaky and golden brown. I highly recommend this recipe!
Sajawal Hussain
[email protected]This was the easiest pie I've ever made! The instructions were clear and concise, and the pie turned out perfectly. I'll definitely be making this again for special occasions.
Paula Lajoie
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The filling was the perfect balance of sweet and tart, and the crust was buttery and delicious.
clayton woods
[email protected]This pie was a huge hit with my family! The lemon cream cheese filling was so smooth and tangy, and the crust was perfectly flaky. I'll definitely be making this again.