This also makes a great savory spread for bread.
Provided by Valerie Taylor
Categories Side Dish Beans and Peas
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Place turkey bacon, onion, garlic, and jalapeno in a saucepan over medium heat, and cook until the onions are transparent. Turn the heat to low and continue cooking, stirring occasionally, until the onions have caramelized to a deep brown, about 1 hour.
- Pour in the beans, and mash roughly with a potato masher. Pour in 1 cup of chicken stock and bring to a simmer; simmer about 1 hour, stirring occasionally, adding more chicken stock as needed to achieve desired consistency. Season to taste with salt and pepper, and stir in cilantro just before serving.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 22.5 g, Cholesterol 18.9 mg, Fat 4.7 g, Fiber 8.5 g, Protein 10.5 g, SaturatedFat 1.2 g, Sodium 1264.4 mg, Sugar 1.7 g
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Henry Loveday
[email protected]I'm not a fan of refried beans. Is there another type of bean I could use?
Manju Mandal
[email protected]This recipe seems a bit bland. I think I'll add some spices to it.
Freya Kanka
[email protected]I'm a vegetarian, so I'll have to find a substitute for the turkey bacon.
alexis hernandez
[email protected]I'm not sure about the combination of turkey bacon and refried beans, but I'm willing to give it a try.
Arbindkumar Yadav
[email protected]This recipe looks so good! I can't wait to try it.
Nzuzo Jeffery
[email protected]I'm going to try this recipe next time I have guests over for brunch.
Joanes Owuor
[email protected]This recipe is a great way to use up leftover turkey bacon.
Poor Boy
[email protected]I made this for breakfast this morning and it was delicious! I served it with scrambled eggs and toast. Yum!
Md Hasan ClD
[email protected]This is my new favorite refried bean recipe. It's so flavorful and easy to make. I love that I can use turkey bacon to make it a bit healthier.
Samantha Wentzel
[email protected]I'm not a big fan of refried beans, but I thought I'd give this recipe a try. I'm glad I did! The turkey bacon and cheese made all the difference.
Gbemmie Adura
[email protected]Super easy and quick to make. I used low-sodium turkey bacon and fat-free cheese to make it a bit healthier. It was still delicious!
Ashley Mandanda
[email protected]This recipe was a hit with my family! The turkey bacon added a nice smoky flavor to the refried beans, and the cheese and green onions were the perfect finishing touches. I will definitely be making this again.