LUXURIOUS SPINACH AND ARTICHOKE DIP (PARTY SIZE)
This is our go-to item at any family gathering, and there's never any left! Rich because of the cheese choices.
Provided by Nell Waldrop
Categories Cheese Appetizers
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Shred cheeses. Heat spinach in microwave and drain thoroughly. Chop artichoke hearts, reserving liquid.
- 3. Sauté onion in butter in large non-stick skillet until softened and translucent. Add drained spinach, sour cream, chopped artichoke hearts, and cubed Philadelphia cream cheese. Cook over low heat, stirring well, until cheese and sour cream are thoroughly blended.
- 4. Add most (about ¾) of shredded cheeses and stir until blended. Add Tony Chachere's Creole Seasoning to taste. Add enough reserved artichoke liquid so that dip is just slightly soupy. Pour into large oven-safe dish.
- 5. Bake about 30 minutes until dip is heated through. Remove from oven and sprinkle remaining cheese on top. Return to oven until cheese is golden brown, about 5-10 mnutes. Serve with Tostitos scoops.
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Qadeer roonjho
[email protected]I made this dip for a game day party and it was a huge hit! Everyone loved it and I got lots of compliments.
Shorif Bokul
[email protected]This dip was a bit too cheesy for my taste, but my friends loved it. I think next time I'll use less cheese.
Afnarbad
[email protected]I followed the recipe exactly and the dip turned out great. I will definitely be making this again.
Hasnain Row
[email protected]This dip is delicious! I love the creamy texture and the artichokes add a nice flavor.
Lipon Ray Lipon
[email protected]I've made this dip several times and it never disappoints. It's the perfect party food and it's always a hit.
Kassaw Muhiye
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and reheated, which makes it perfect for parties.
Khanpur Iqra
[email protected]I made this dip for a game day party and it was a huge hit! Everyone loved it and I got lots of compliments.
Kevin Kipyegon
[email protected]This dip was a bit too cheesy for my taste, but my friends loved it. I think next time I'll use less cheese.
Danish Iqbal
[email protected]I followed the recipe exactly and the dip turned out great. I will definitely be making this again.
Aine Brendah
[email protected]This dip is delicious! I love the creamy texture and the artichokes add a nice flavor.
Gifty Selassie
[email protected]I've made this dip several times and it never disappoints. It's the perfect party food and it's always a hit.
Fredrick Comfort
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and reheated, which makes it perfect for parties.
Milly Nakazzi
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Aarav
[email protected]This spinach and artichoke dip was a huge hit at my party! Everyone loved it, and it was gone in no time. I will definitely be making this again.