LUXURIOUS TURKEY TETRAZZINI
Steps:
- Heat 2 tablespoons of the butter in a skillet. When the foaming subsides, add the mushrooms and saute, over high heat for 2 to 3 minutes until the mushrooms have absorbed the butter and are tender. Stir in the Madeira and evaporate over high heat.
- In another saucepan heat 3 tablespoons of butter. When foaming subsides, stir in the flour and cook for a minute. Whisk in the chicken broth and bring to a boil. Cook, over low heat, for about 5 minutes or until thickened. Remove sauce from heat and stir in the cream. Season to taste with salt and pepper. Fold in the mushrooms and turkey.
- Preheat the oven to 350 degrees. Butter a 1 1/2 quart casserole. Layer half of pasta, half of mushroom and turkey mixture and repeat with pasta and turkey mushroom mix. Scatter Parmesan and bread crumbs over the top and dot with remaining tablespoon of butter. Heat for 45 minutes or until heated through, sauce is bubbling and top is browning. If you wish, slide casserole under the broiler for a moment to brown the top.
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sher zahid ghamjan
[email protected]This was a delicious and easy to make dish.
Living Jr
[email protected]This dish was amazing!
Sedie Nkwe
[email protected]This was a great recipe. It was easy to make and it turned out delicious. The sauce was creamy and flavorful and the turkey was tender and juicy. I would definitely recommend this recipe.
MD Macom
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The sauce was creamy and flavorful and the turkey was tender and juicy. I would definitely recommend this recipe.
Pushpaka Manohara
[email protected]This was an easy and delicious weeknight meal. The turkey was tender and flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Baby Doll Doll
[email protected]This dish was amazing! I loved the combination of flavors and textures. The turkey was tender and juicy, the sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Jahad Mia
[email protected]Yum! This was a great recipe. I made it for my family and they loved it. The sauce was creamy and flavorful and the turkey was tender and juicy. I would definitely recommend this recipe.
LOTSHAMPA
[email protected]This was a delicious and easy to make dish. I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The sauce was creamy and flavorful and the turkey was tender and juicy. I would definitely recommend this recipe.
ELCHAP0 Rutters
[email protected]I've made this recipe several times and it is always a hit. It is a great way to use up leftover turkey. The sauce is creamy and flavorful and the turkey is tender and juicy. I love the addition of the mushrooms and peas. They add a nice texture and
Keila Galvan
[email protected]This recipe is a keeper! It is now my go-to recipe for turkey tetrazzini. It is easy to make and it always turns out delicious. The sauce is creamy and flavorful and the turkey is tender and juicy. I love the addition of the mushrooms and peas. They
kanxa kanxa
[email protected]This was a great weeknight meal. It was easy to make and it was a hit with the whole family. The turkey was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Dk Danich
[email protected]This dish was so easy to make and it turned out amazing! I loved the combination of flavors and textures. The turkey was tender and juicy, the sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making
Marcellus Isom
[email protected]I made this last night and it was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The sauce was creamy and flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Yasin Ait
[email protected]This turkey tetrazzini was a hit with my family! It was creamy, cheesy, and packed with flavor. I especially loved the crispy breadcrumb topping. I will definitely be making this again.