LUXURY SCRAMBLED EGGS
These eggs are wonderful. The cream cheese really provides a richness that makes them special. Slightly adapted from a recipe by Shellagh Connelly, as I like my eggs even more luxurious. :-)
Provided by evelynathens
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the chopped herbs. In a medium bowl use a fork to loosely combine the eggs and cream. Stir in cream cheese, the herbs, and a little salt and pepper. Eggs do not have to be completely uniform.
- In a 10-inch heavy non-stick skillet melt the butter over medium heat. Add the eggs and stir with a spatula for a few seconds.
- Lower heat to medium low and keep stirring, scraping up any egg sticking to the pan, for 3 minutes, or until large curds form. Eggs can be served almost wet, moist yet approaching firm (my preference), or quite firm.
- Serving suggestion: Serve hot, maybe with a salad of tart greens and orange sections for contrast.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #australian #easy #beginner-cook #eggs #dietary #low-sodium #comfort-food #low-carb #low-in-something #brunch #taste-mood #number-of-servings #presentation #served-hot
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Brittany Ryans
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Brandon Steel
[email protected]These eggs were delicious! I especially loved the combination of chives and smoked salmon.
Fonkika Akom
[email protected]These eggs were a bit too rich for my taste. I think I'll try using less butter and cream next time.
Michelle Wood
[email protected]I made these eggs for my family and they loved them. They said they were the best scrambled eggs they'd ever had.
Mthunzi Mkhize
[email protected]These eggs were so flavorful and decadent. I felt like I was eating at a 5-star restaurant.
Ranjan Sah
[email protected]I'm not a big fan of eggs, but these were actually really good. I'll definitely be making them again.
Mut Mut
[email protected]These eggs were the perfect way to start my day. They were light and fluffy, and the flavor was divine.
Crystal's Life
[email protected]I'm allergic to dairy, so I substituted almond milk and vegan butter. The eggs still turned out great!
Anoma Samsrakone
[email protected]I followed the recipe but my eggs turned out dry and rubbery. I'm not sure what went wrong.
Marvin Denison
[email protected]These eggs were so easy to make and they tasted delicious. I'll definitely be making them again for brunch.
Ganesh Joshi
[email protected]I'm not a fan of scrambled eggs, but these were actually pretty good. I might even make them again.
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[email protected]Meh.
Molapi Mothiba
[email protected]These eggs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Qussay jaber
[email protected]These eggs were a bit too rich for my taste, but they were still very good. I think I'll try using less butter and cream next time.
HM Abu Bakkar
[email protected]I've made these eggs a few times now and they're always a hit. They're so creamy and fluffy, and the flavor is out of this world. My family loves them!
Polo Peter
[email protected]These scrambled eggs were divine! The combination of ingredients created a rich and flavorful dish that was truly luxurious. I highly recommend trying this recipe.