LYCHEE MUFFINS
If you love lychee, you are sure to love these muffins. They have a very light sweet lychee taste.
Provided by Jessie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mix cake flour and baking powder together in a large bowl.
- Strain lychees into a bowl, reserving canning liquid. Pat lychees dry with a paper towel; cut into small pieces. Add 3/4 of the pieces to the flour mixture; toss lightly.
- Whisk sugar and egg together in a bowl until sugar is dissolved, about 1 minute. Stir in 5 tablespoons of the reserved canning liquid, butter, and vanilla extract. Add flour mixture; stir batter until just moistened.
- Spoon batter into the prepared muffin tin, filling each liner 3/4 full. Scatter remaining lychee pieces on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 30 g, Cholesterol 38.7 mg, Fat 7.5 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 111.4 mg, Sugar 11.3 g
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Uzmaasif Paracha
[email protected]These muffins were a disappointment. They were dry and bland, and the lychee flavor was barely noticeable.
Mudasar Khan
[email protected]I've been looking for a good lychee muffin recipe for a while now, and this one is definitely it! The muffins are moist and fluffy, with a delicious lychee flavor. I will definitely be making these again.
SAKIB GAMING OFFICIAL
[email protected]These muffins are the perfect combination of sweet and tart. The lychee flavor is really unique and delicious. I highly recommend them!
Wandile Brain
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Christian Friday
[email protected]I thought these muffins were just okay. The lychee flavor was a bit too strong for me, and the muffins were a bit dry.
Mischa Weisskopf
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The lychee flavor was nice and subtle, and the muffins were moist and fluffy.
sj nadim
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, brunch, or a snack. I love that they're not too sweet, and the lychee flavor is really unique.
Ellen Wedulo
[email protected]These muffins are so good! The lychee flavor is subtle but present, and the muffins are moist and fluffy. I love the glaze on top, which adds a nice touch of sweetness.
Wally Baird
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The muffins turned out perfectly and were a big hit with my family.
Nomcebo Gwebu
[email protected]These lychee muffins were a delightful treat! The muffins were moist and fluffy, with a delicate lychee flavor that wasn't overpowering. The glaze added a touch of sweetness and crunch that complemented the muffins perfectly. I will definitely be mak