Quick and easy dinner for on the go Mom.
Provided by sherri
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
- Bake in preheated oven until heated through, about 45 minutes.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 28.5 g, Cholesterol 52.5 mg, Fat 25.3 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 14.1 g, Sodium 721.5 mg, Sugar 0.9 g
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Momo Kamil
kamil33@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Tanvir Ahmed Bappi
a@gmail.comI made this for a potluck and it was a huge hit! Everyone loved it.
alyssa AND Jayce
jaycea59@gmail.comThis was a great recipe! I used frozen hash browns and it turned out perfectly. My family loved it.
Alfredo Roman
romana50@yahoo.comI've made this casserole several times and it's always a winner. It's a great way to use up leftover potatoes and it's a delicious and easy side dish.
Hassan Niazi
niazi.h@yahoo.comThis hash brown casserole is the best! It's so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it's still just as good when I reheat it.