LYDIA'S PORTUGUESE BEEF STEW
This is Lydia's way to make beef stew. Lydia came to the United States when she was 18. She shared this recipe with me back in 1998. Very hardy, buttery and filling. Good comfort food. I have never done it, but I see where this could be converted to a slow cooker after sauteing the beef.
Provided by bshemyshua
Categories Stew
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a dutch oven and saute beef in butter until brown. Add onions for an additional 3-5 minutes just until translucent.
- Add potatoes and enough water to cover meat and potatoes.Bring to a simmer and cook until meat and potatoes are tender(about 45-60 minutes).
- Add carrots and cabbage last, cook until cabbage is tender.(maybe 20 minutes).
- Add last, salt and garlic salt/powder to taste.
Nutrition Facts : Calories 577.7, Fat 30.5, SaturatedFat 15.8, Cholesterol 92.8, Sodium 197.2, Carbohydrate 56.8, Fiber 8.7, Sugar 6.3, Protein 21.2
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malik rafiullah
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Wiz Watch
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinner time. The beef is always fall-apart tender and the sauce is so flavorful. I highly recommend this recipe.
Tear Pineda
[email protected]I made this stew last night and it was a disaster. The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed.
BIR SHRESTHA
[email protected]This stew is amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again