MA PO TOFU (FROM COOKING LIGHT)
Tried this the other day and loved it! If you use a couple of 8 oz. packages of diced tofu, found in the produce section of your grocery store, and bottled minced ginger, this goes together in no time. A rice cooker does a great job with brown rice, too, and will keep the rice warm until serving. A quick, healthy dish from Cooking Light.
Provided by LonghornMama
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place tofu slices on several layers of paper towels, cover with additional paper towels. Place a dinner plate on top of covered tofu; let stand 30 minutes. Remove plate, discard paper towels. Cut tofu slices into 1/2-inch cubes.
- Combine broth, cornstarch, soy sauce, oyster sauce and chili garlic sauce, stirring with a whisk.
- Heat a large nonstick skillet over medium-high heat. Add pork; cook 4 minutes or until done, stirring to crumble. Add ginger and garlic; cook 1 minute, stirring constantly. Add tofu; cook 4 minutes or until golden, stirring frequently. Add broth mixture to pan. Bring to a boil; cook 1 minute or until mixture thickens. Remove from heat.
- Serve tofu mixture over rice. Sprinkle with onions.
Nutrition Facts : Calories 204.3, Fat 7, SaturatedFat 2.4, Cholesterol 20.4, Sodium 412.5, Carbohydrate 27, Fiber 2.1, Sugar 0.7, Protein 8.1
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David Kpando
[email protected]I've made this recipe several times, and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Khuramkhanking Khuramkhanking
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love the crispy tofu and the flavorful sauce. I also like that it's a relatively healthy dish.
Judy Acevedo
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to change it up. It's also a great way to use up leftover rice.
bisrat bk
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and spicy. I highly recommend this recipe!
Ashish Tharu
[email protected]I've never made Ma Po Tofu before, but this recipe was so easy to follow. The dish turned out great, and my family loved it! Thanks for sharing!
Rana Aleem
[email protected]This is one of my favorite tofu recipes. The sauce is so flavorful, and the tofu is cooked perfectly. I highly recommend this recipe!
Pha Mukhesi
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in under 30 minutes. It's perfect for busy weeknights.
Rich Hinson
[email protected]This recipe is a great way to use up leftover rice. I usually have some rice left over from dinner, and this recipe is a great way to use it up. The dish turns out great!
Zain Jan
[email protected]I've made this recipe several times, and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Ahemad Khan
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love the crispy tofu and the flavorful sauce. I also like that it's a relatively healthy dish.
Haseeb Khan
[email protected]I'm not a big fan of tofu, but I really enjoyed this recipe. The sauce was so flavorful, and the tofu was cooked perfectly. I'll definitely be making this again.
Onyx DeJohnette
[email protected]I love the spicy and flavorful sauce in this recipe. It's the perfect balance of heat and sweetness. I also like that the tofu is crispy on the outside and tender on the inside.
Sume Aktar
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, and this recipe was the perfect way to use it up. The dish turned out great!
Madisyn Carlson
[email protected]I've always been a fan of Ma Po Tofu, but I never thought I could make it at home. This recipe proved me wrong! The dish turned out just as good as my favorite restaurant.
Hasan Kalam
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. Thanks for sharing!
Karlmax Muzoka
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to change it up. It's also a great way to use up leftover rice.
Nossy Khoza
[email protected]This recipe was a great way to introduce my kids to tofu. They loved the crispy texture and the flavorful sauce. I'll definitely be making this again.
MD mahim Islam
[email protected]I've tried many Ma Po Tofu recipes, and this one is by far the best. The instructions were easy to follow, and the dish turned out incredibly delicious. Highly recommended!
Valeria Rivera
[email protected]This Ma Po Tofu recipe was a hit with my family! The tofu was crispy and flavorful, and the sauce was perfectly balanced between spicy and sweet. I will definitely be making this again!