Steps:
- Blend together the hand-grated and pre-grated Cheddars in a bowl. Set aside.
- Preheat griddle to medium heat. Ladle 4 pancakes on the griddle at a time; do not overcrowd. Add 1/4 cup macaroni to each pancake, followed by 1/2 hot dog per pancake, if using, followed by 1/3 cup Cheddar per pancake. When you notice the edges bubbling vigorously, spray the entire pancake and griddle with nonstick spray, then flip the pancakes. Press down on the pancakes with a great deal of force (think panini style).
- Cook until the cheese is lightly browned, about 3 minutes. Remove from the griddle, sprinkle with scallions and serve with warm Habanero Syrup. Repeat to make 4 more.
- Mix flour, baking soda, salt, eggs and buttermilk in a bowl until just combined; your batter should look lightly lumpy but combined. Set aside for at least 2 hours.
- Slice habanero in half and place in a saucepan with maple syrup. Bring up to a full boil and turn off right away to avoid boil-over. Let stand for 3 hours. Strain out pepper.
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Ijaz Sukhera
[email protected]These pancakes are a fun and easy way to get your kids to eat their mac and cheese. My kids loved them and they're a great way to use up leftovers.
Dianna Cupido
[email protected]I made these pancakes for my husband's birthday breakfast and he loved them! He said they were the best pancakes he's ever had. I'll definitely be making them again.
Shakeel Gill
[email protected]These pancakes are a great way to use up leftover mac and cheese. I simply added some flour, eggs, and milk to the mac and cheese and cooked them in a pan. They were a hit with my kids!
musobya edirirsa
[email protected]These pancakes were delicious! I used a sharp cheddar cheese and they had a nice cheesy flavor. I also added some chopped bacon to the batter for extra flavor. My family loved them!
FLEX JP
[email protected]I'm always looking for new and interesting recipes, so I was excited to try these mac and cheese pancakes. Unfortunately, they were a bit of a disappointment. The pancakes were dry and the flavor was bland. I wouldn't recommend this recipe.
Zahangir Alom
[email protected]These pancakes were a fun experiment, but I don't think I'll be making them again. They're just not my thing.
Joseph Raphael
[email protected]I'm not sure what went wrong, but my pancakes turned out a weird green color. I guess I'll stick to regular pancakes next time.
Kaliah Brown
[email protected]These pancakes were a waste of time and ingredients. They were bland and flavorless.
ItZ BonY
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly.
Victor Sandu
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Raja Ansari
[email protected]These pancakes were a bit too cheesy for my taste, but my husband loved them.
Danial Ahmed
[email protected]I've never had mac and cheese pancakes before, but I'm glad I tried them. They were delicious and I'll definitely be making them again.
Fatima Shaikh
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved the unique flavor.
erica gibson
[email protected]These pancakes were a fun and different way to eat mac and cheese. My kids loved them!
MD Tasib
[email protected]I wasn't sure what to expect with these pancakes, but they were actually really good. The mac and cheese and hot dog flavors went well together.
ATIQ Raza
[email protected]These pancakes were really easy to make and they turned out great. I used a sharp cheddar cheese and they had a nice cheesy flavor.
Robin Hall
[email protected]I'm not a big fan of mac and cheese, but these pancakes were surprisingly good. The hot dog added a nice touch.
Fahad Mobile
[email protected]These Mac and cheese pancakes were a hit with my family! They were easy to make and tasted delicious. I added some chopped bacon to the batter for extra flavor.