MACADAMIA & APPLE MUFFINS
ZWT7 Pacific Islands, Hawaii. Macadamia nuts are synonymous with Hawaii but indigenous to Australia. The almost perfectly round light coloured nuts grow to approximately 1 inch in size, and they have a rich distinctive taste. Recipe from the Australian Macadamia Society. http://www.macnuts.com.au.
Provided by UmmBinat
Categories Breakfast
Time 47m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 180C and grease a 12 cup muffin tray.
- Combine sugar, eggs and maple syrup in a medium bowl and whisk until thick and smooth.
- Sift flours and cinnamon together in a large bowl and add chopped macadamia nuts.
- Add bicarbonate of soda to buttermilk, stir until dissolved, then add buttermilk immediately to flour mixture, along with sugar-and-egg mixture and chopped apple.
- Fold in gently until just combined.
- Spoon mixture into muffin tray, place in preheated oven and bake for 20-25 minutes or until a cake tester withdraws clean.
- Stand muffins in muffin pan for 5 minutes then transfer to a wire rack to cool.
- Topping:.
- Place butter and brown sugar in a small saucepan and heat gently until melted.
- Add apple wedges and cook until soft and syrup is thick and smooth.
- Add chopped macadamia nuts and stir to coat in syrup.
- Spoon apple and macadamia topping over each cooled muffin and serve with crème fraiche or mascarpone. Makes 12.
Nutrition Facts : Calories 405.1, Fat 18.4, SaturatedFat 3.8, Cholesterol 35.2, Sodium 406.7, Carbohydrate 58.6, Fiber 4.2, Sugar 37.4, Protein 5.5
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Kagisomandla John
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Brian Peay
[email protected]These muffins are delicious! I'm definitely going to be making them again.
Shahzad Blouch
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Qasam Ali
[email protected]These muffins are a great way to use up leftover apples. I also like to add a handful of raisins to the batter.
absolutezero
[email protected]I've made these muffins several times and they're always a hit! They're perfect for breakfast, lunch, or a snack.
Alex Alamin Chowdhury
[email protected]I thought these muffins were just okay. They weren't as moist as I expected.
Abdelrahman Samir
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Waheed Babatunde
[email protected]I'm not a big fan of muffins, but these were really good! The macadamia nuts added a nice crunch and the apples were nice and tart.
Jamilu Saeed
[email protected]These muffins are so moist and flavorful! I love the combination of apples and macadamia nuts.
Errol Anthony Hazel
[email protected]The muffins were easy to make and turned out great! I used Granny Smith apples and they added a nice tartness to the muffins.
Christopher Numanyo
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Jabron Hardy
[email protected]These muffins were a hit with my family! The combination of macadamia nuts and apples was delicious, and the muffins were moist and fluffy. I'll definitely be making these again.