MACADAMIA FAT BREAD
This macadamia nut fat bread is keto-friendly, low-carb, and sugar-free.
Provided by Linda Nofsinger
Categories Bread Quick Bread Recipes
Time 45m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part butter, part chunky, nut meal. Reduce speed to medium-low and add one egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy.
- Turn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Clean edges of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Clean the sides of the bowl again and mix once more to thoroughly combine.
- Pour mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 4.3 g, Cholesterol 45.5 mg, Fat 13.7 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 258 mg, Sugar 0.5 g
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Dennett B
[email protected]I love this bread! It's so versatile and can be served with a variety of toppings.
Wilson Lloyd
[email protected]This bread is so moist and flavorful. It's the perfect bread for sandwiches or toast.
Zain Tarar
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I will definitely be making it again.
Alisa Ramirez
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight dinner.
Camila Ortega
[email protected]This bread is delicious! I love the crunch of the macadamia nuts.
Madison Jeski
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for any occasion.
Hafiz fasal fasal
[email protected]This is one of my favorite bread recipes. It's so easy to make and it always turns out great.
Hillary Bobby
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
The Sajib Squad
[email protected]This bread is so good! It's the perfect combination of sweet and savory. I will definitely be making it again.
Brooke Millin
[email protected]I've never made fat bread before, but this recipe was very easy to follow. The bread turned out great and it was a hit with my family.
Max Yt101
[email protected]This bread is a great way to use up leftover macadamia nuts. It's also a very versatile bread that can be served with a variety of toppings.
Priyanka Bisthaa
[email protected]I'm not a huge fan of macadamia nuts, but I still really enjoyed this bread. It's very moist and flavorful.
Juan Bautista
[email protected]This bread is delicious! I made it for a party and it was gone in minutes. Everyone loved it.
Danbou Haydara
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the macadamia nuts add a nice crunch.
Andrea Faison
[email protected]This recipe was so easy to follow and the bread turned out amazing! It was the perfect addition to my dinner.