MACADAMIA NUT CRUST
Provided by Alton Brown
Categories dessert
Time 35m
Yield 1 (9 to 10-inch) pie or cheesecake crust
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine.
- Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.
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dj abusafa
[email protected]This crust is the perfect finishing touch to any dessert.
Aini
[email protected]I'm not a baker, but even I was able to make this crust.
Fiorella Villavicencio
[email protected]This crust is a bit expensive to make, but it's worth it for the flavor.
Julie Dietrich
[email protected]This crust is so easy to make, and it's so versatile. I've used it for pies, tarts, and even cookies.
Nomthandazo Xaba
[email protected]I've made this crust several times now, and it's always a crowd-pleaser.
Sara Alvarez
[email protected]This crust was a bit too dry for my taste.
Blessing Okolie
[email protected]I'm not a huge fan of macadamia nuts, but I still thought this crust was pretty good.
Afro Killer99
[email protected]This is the best pie crust recipe I've ever used. It's so flaky and delicious.
Mr.joy mondol
[email protected]I love the flavor of this crust. It's so nutty and buttery.
Cliky
[email protected]The crust was easy to make, but it didn't hold together very well.
Holly Smith
[email protected]This crust was a bit too sweet for my taste, but it was still good.
Angle Rimjim
[email protected]I've made this crust several times now, and it always turns out great. It's so easy to make, and it adds a delicious crunch to any pie or tart.
Gabriel Dominic
[email protected]This macadamia nut crust recipe was a hit at my last dinner party! The combination of sweet and salty was perfect, and the crust was the perfect balance of crunchy and chewy.