MACADAMIA NUT CRUST FOR FISH-MAHI MAHI, SALMON, SWORDFISH, ORANGE ROUGHY
Make and share this Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy recipe from Food.com.
Provided by Diana Adcock
Categories Mahi Mahi
Time 10m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Mix together the first part.
- Puree to dust or small chunks the second part.
- whisk together the third part.
- Put each in a separate bowl.
- Dip the fish in Flour, egg and nuts and fry.
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Latisaw Olua
[email protected]I highly recommend this recipe. The fish is cooked perfectly and the crust is crispy and flavorful.
Mega Magma
[email protected]This recipe is a great way to impress your guests. The fish is cooked perfectly and the crust is crispy and flavorful.
Ruth Moloto
[email protected]I love the way the macadamia nuts add a nutty flavor to the crust. The fish is cooked perfectly and the crust is crispy and flavorful.
Shan Jaan
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the crust is crispy and flavorful.
WILD GAMER
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish is cooked perfectly and the crust is crispy and flavorful.
K Lionhart
[email protected]This recipe is a great way to cook fish. The fish is cooked perfectly and the crust is crispy and flavorful.
md Sarjul
[email protected]I love the combination of flavors in this recipe. The fish is cooked perfectly and the crust is crispy and flavorful.
mohmmed maazin
[email protected]This recipe is a must-try! The fish is cooked perfectly and the crust is crispy and flavorful.
Pheeni Butt
[email protected]I'm so glad I tried this recipe. The fish is delicious and the crust is crispy and flavorful.
Yaketsuki
[email protected]Wow! This recipe is amazing. The fish is cooked to perfection and the crust is so flavorful.
_ nazama_
[email protected]This recipe is a keeper! The fish is cooked perfectly and the crust is crispy and flavorful. I will definitely be making this again.
Petz Sadler
[email protected]I love this recipe! The macadamia nut crust is so unique and delicious. It's a great way to dress up a simple piece of fish.
Keturah Cooper
[email protected]This recipe is easy to follow and the results are amazing. The fish is moist and flavorful, and the crust is crispy and golden brown.
Jera
[email protected]I've tried this recipe with mahi-mahi, salmon, and swordfish, and it's always a hit. The macadamia nut crust adds a delicious crunch and the fish is always cooked perfectly.
Fawad Ktk
[email protected]This macadamia nut crust for fish is a game-changer! The fish is cooked to perfection, and the crust is crispy and flavorful. I highly recommend this recipe.