MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground. Pour nut mixture onto a plate, and coat fish fillets on both sides.
- Heat butter in a large skillet over medium heat. Fry fillets on both sides until nuts are golden brown. Remove to a baking pan.
- Add shallots to skillet, and cook until translucent. Stir in chicken stock. Mix in pineapple, papaya, mango, coconut, and habanero peppers. Season with salt, pepper, and sugar to taste. Simmer until sauce is thick, about 30 minutes. Strain to remove peppers, fruit, and shallots. Reserve sauce in a pan over low heat.
- Bake mahi mahi in preheated oven about 10 minutes, until internal temperature reaches 140 degrees F. Remove fish, and lightly coat with sauce.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 23.8 g, Cholesterol 168.2 mg, Fat 25.1 g, Fiber 2.6 g, Protein 36.1 g, SaturatedFat 11.5 g, Sodium 1040.6 mg, Sugar 7.7 g
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Oliver Sauls
[email protected]This is the best macadamia nut-crusted mahi-mahi recipe I've ever tried. Thank you for sharing it!
Janaye Cumpian
[email protected]I would love to try this recipe, but I'm allergic to macadamia nuts. Do you have any suggestions for a substitute?
MD Ahad Ali
[email protected]This dish is perfect for a special occasion.
Emily Toner
[email protected]I'm not a fan of macadamia nuts, so I used crushed almonds instead. It turned out great!
Jackson Lynch
[email protected]This recipe is a great way to use up leftover macadamia nuts.
Abdullah Mugal
[email protected]I'm not sure what I did wrong, but my fish came out soggy. I think I might have used too much butter.
Gerivy Vazquez, Giboyeaux
[email protected]I made this for dinner last night and my husband raved about it. He said it was the best fish he's ever had.
Naqibullah ahmadi
[email protected]This is one of my favorite fish recipes. It's always a hit with my guests.
Shofrana Rahman
[email protected]The macadamia nut crust was a nice touch, but I thought the fish was a bit bland. I would add some more seasoning next time.
Whittey Bwayi
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Andy Yanez
[email protected]I thought the macadamia nut crust was a bit too sweet for my taste. I would probably use a different type of nut next time.
Yozan Ghale
[email protected]I followed the recipe exactly and the fish came out dry. I think I needed to cook it for less time.
Nabin rana
[email protected]This dish was easy to make and turned out great. The fish was cooked perfectly and the crust was crispy and flavorful.
Tarek hussain
[email protected]I'm not a big fish fan, but I loved this recipe. The macadamia nut crust added a nice crunch and flavor to the fish. I will definitely be making this again.
Scientific AI
[email protected]This macadamia nut-crusted mahi-mahi was a hit with my family! The fish was flaky and flavorful, and the crust was crispy and nutty. I served it with a lemon-butter sauce and roasted vegetables, and it was a perfect meal.