MACADAMIA NUT LEMON DROPS
Sweet and just a little tart, these cookies are a lovely little treat. For best results do not bake these cookies in hot and humid weather and be sure to line baking sheets with parchment paper to prevent these cookies from sticking.
Provided by Lulu
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Spread macadamia nuts on cookie sheet and bake until lightly browned. Set aside and let cool.
- In a large bowl, beat eggs until light and fluffy (this should take at least 5 minutes). Gradually add sugar and beat well. Sift together the flour, salt and baking powder and blend into egg mixture. Beat until smooth.
- Mix in the lemon zest, lemon juice and nuts. Mix until well blended.
- Drop by teaspoonfuls about 3 inches apart on parchment paper lined cookie sheets. Bake for 7 to 9 minutes until cookies are golden with dark edges. Let cool on wire rack.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 15.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 14.8 mg, Sugar 12.3 g
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Ryan Tartaglio
tr46@gmail.comThese cookies were a lot of work to make, but they were worth it. They were delicious!
Rikondjerwa Katutiramabo
r18@yahoo.comThe cookies were a bit dry, but the flavor was good.
Mr Gentle A
am@gmail.comThese cookies were a bit too sweet for my taste, but they were still good.
Akankwatsa Darious
darious_akankwatsa31@hotmail.comI've made these cookies several times and they always turn out great. They're a favorite in my household.
Ronok uzaman
uzaman_ronok@aol.comGreat cookies. I made them for a potluck and they were gone in minutes.
Shawn Kammen
shawn@hotmail.frLoved the crunch of the macadamia nuts and the tartness of the lemon. Perfect balance of flavors!
Isabel Pihu
pihu-isabel@aol.comThese macadamia nut lemon drops were a hit at my party! They were so easy to make and everyone loved them. I'll definitely be making them again.