MACARONI AND CHEESE AU GRATIN
Make and share this Macaroni and Cheese Au Gratin recipe from Food.com.
Provided by Recipe Junkie
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the macaroni according to package directions.
- Drain.
- Melt the 1 T butter in a saucepan;
- stir in the onions and saute until they are translucent.
- Stir in the flour and cook a minute or so, stirring.
- Slowly add the milk, stirring constantly.
- When all the milk is in and the sauce is smooth and creamy, stir in the salt, pepper, the 1 and 1/2 c cheese, the worcestershire and dry mustard.
- Reheat a bit if necessary to melt all the cheese.
- Stir in the cooked macaroni.
- Now comes the au gratin part:.
- Turn the macaroni and cheese into a greased 2 quart casserole.
- Combine the bread crumbs and the 1/2 c cheese and sprinkle over the surface of the M&C.
- Melt the 3 T butter in a small pan and drizzle over all.
- Bake at 350 for 10 minutes or so (unless the mixture had gotten cold before it went into the oven, in which case make it 20 or 30 minutes), And run it under the broiler quickly at the end to brown the top.
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Rajan Thakuri
[email protected]Yum!
John Chaz Maiya
[email protected]This was a really good macaroni and cheese. The cheese sauce was nice and thick, and the breadcrumb topping was crispy and flavorful. I would definitely make this again.
dffhfgod teddy Roy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cheese sauce is so creamy and flavorful, and the breadcrumb topping adds a nice crunch. I highly recommend this recipe!
Rolyn
[email protected]This recipe was easy to follow and the end result was delicious. I made it for a potluck and it was a big success. Everyone loved it!
Lady Glint
[email protected]This macaroni and cheese au gratin was a hit with my family! The combination of the creamy cheese sauce and the crispy breadcrumb topping was irresistible. I especially loved the sharp cheddar cheese that I used, which gave the dish a nice tang. I wo