MACARONI AND CHEESE SOUP
I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It's always been a big hit. -Emma Head, Sunrise Beach, Missouri
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 20 servings (5 quarts).
Number Of Ingredients 11
Steps:
- In a stockpot, bring water and bouillon to a boil. Add celery, carrots, onion and green pepper; cook for 4 minutes or until tender. Add macaroni. Cover and return to a boil; boil 2 minutes. Remove from the heat; let stand for 8-10 minutes or just until macaroni is tender., Meanwhile, melt butter in a large saucepan. Add flour, stirring until smooth. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted; add to undrained macaroni mixture.
Nutrition Facts : Calories 261 calories, Fat 17g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 619mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
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Cristian Hernandez
[email protected]I will definitely be making this soup again.
Usman Sajjad
[email protected]This soup was easy to make and very flavorful.
Bilal Hussain Maken
[email protected]This soup was delicious. I will definitely be making this soup again.
Josh Gouldie
[email protected]I loved this soup! It was so creamy and cheesy. I will definitely be making this soup again.
Moha Moneu
[email protected]This soup was easy to make and very flavorful. I will definitely be making this soup again.
Sarmad Somro
[email protected]This soup was delicious! It was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this soup again.
Jayy Hrft
[email protected]This soup was easy to make and very flavorful. I used a combination of sharp cheddar and mozzarella cheese, and it was delicious. I will definitely be making this soup again.
Tajmul Ansari
[email protected]This soup was delicious! I made it for a potluck, and it was gone in minutes. I used a combination of sharp cheddar and Gruyère cheese, and it was so creamy and flavorful. I will definitely be making this soup again.
Jacob Musam
[email protected]I've made this soup several times, and it's always a hit. It's so creamy and cheesy, and the pasta is cooked perfectly. I usually add some extra vegetables to the soup, such as carrots, celery, and onions. I also like to use a combination of sharp ch
Buzhayew Tamirat
[email protected]This soup was easy to make and very flavorful. I used a combination of sharp cheddar and Gruyère cheese, and it was delicious. I also added some cooked bacon to the soup, which gave it a nice smoky flavor. I will definitely be making this soup again.
Lavin Ongeri
[email protected]This macaroni and cheese soup was a hit with my family! It was so creamy and cheesy, and the pasta was cooked perfectly. I added some extra sharp cheddar cheese to the recipe, and it gave the soup a delicious tang. I will definitely be making this so