MACARONI AND CHEESE, TOMATOES AND ONIONS AU GRATIN
This is the ultimate comfort food ever. This was my grandma's recipe passed down from my mother to me. Best thing is that it tastes even better reheated. Enjoy !
Provided by carden41
Categories Macaroni And Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the long macaroni al dente and set aside.
- Dice the onions or put in food processor until finely chopped.
- In a large saucepan, heat the olive oil, add the onions and cook until tender.
- Add the tomato juice, tomato soup (do not add water), salt and pepper and let cook for about 5 minutes (until the flavors blend).
- Spread out the cooked macaroni in 2 (13 x 9) dishes and pour the tomato and oignon mixture over the macaroni.
- Make sure that everything is well coated.
- Cut the block of cheese in 1 inches squares (grate some for the top) and insert randomly in the mixture (push each square in the macaroni with your fingers).
- Put the reserve grated cheese on top of the dishes and pour a little milk over the cheese (that's how my grandmother did it).
- Bake at 350 for about 45 minutes until bubbly.
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Banky Kel
[email protected]This dish was a hit with my family. Everyone loved the cheesy goodness of the macaroni and the tangy sweetness of the tomatoes and onions. The au gratin topping was the perfect finishing touch. I will definitely be making this again.
Landon Antalek
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of macaroni and cheese, but this recipe was a game-changer. The tomatoes and onions added a nice tang and sweetness, and the au gratin topping was perfectly crispy and cheesy. I'll defini
Robert pacheco
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect. The tomatoes and onions add a great flavor and the au gratin topping is to die for. I highly recommend this recipe.
ANOJ BAYALKOTI
[email protected]This dish is a classic for a reason. The macaroni is cooked perfectly and the cheese sauce is creamy and flavorful. The tomatoes and onions add a nice sweetness and the au gratin topping is always a hit. I highly recommend this recipe.
Denzel Oosthuizen
[email protected]I've made this dish several times and it's always a hit. The macaroni is cooked perfectly and the cheese sauce is creamy and flavorful. The tomatoes and onions add a nice sweetness and the au gratin topping is always a hit. I highly recommend this re
Alyssa Angilletta
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser and it's so easy to make. The tomatoes and onions add a nice depth of flavor and the au gratin topping is always a hit. I highly recommend this recipe.
Gideon Whittaker
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and the cheesy goodness. The au gratin topping was the perfect finishing touch. I will definitely be making this again.
Mulumbu Yusuf
[email protected]This dish was a hit with my family. Everyone loved the cheesy goodness of the macaroni and the tangy sweetness of the tomatoes and onions. The au gratin topping was the perfect finishing touch. I will definitely be making this again.
Roger Casto
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of macaroni and cheese, but this recipe was a game-changer. The tomatoes and onions added a nice tang and sweetness, and the au gratin topping was perfectly crispy and cheesy. I'll defini
Vishal Lakshan
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect. The tomatoes and onions add a great flavor and the au gratin topping is to die for. I highly recommend this recipe.
Korantemaa Afari
[email protected]This dish is a classic for a reason. The macaroni is cooked perfectly and the cheese sauce is creamy and flavorful. The tomatoes and onions add a nice sweetness and the au gratin topping is always a hit. I highly recommend this recipe.
Javed Hussain
[email protected]I've made this dish several times and it's always a hit. The macaroni is cooked perfectly and the cheese sauce is creamy and flavorful. The tomatoes and onions add a nice sweetness and the au gratin topping is always a hit. I highly recommend this re
Janet Castro
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser and it's so easy to make. The tomatoes and onions add a nice depth of flavor and the au gratin topping is always a hit. I highly recommend this recipe.
Julie J
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and the cheesy goodness. The au gratin topping was the perfect finishing touch. I will definitely be making this again.
Sultan
[email protected]This dish was a hit with my family. Everyone loved the cheesy goodness of the macaroni and the tangy sweetness of the tomatoes and onions. The au gratin topping was the perfect finishing touch. I will definitely be making this again.
Daniel Blakeley
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of macaroni and cheese, but this recipe was a game-changer. The tomatoes and onions added a nice tang and sweetness, and the au gratin topping was perfectly crispy and cheesy. I'll defini
omar zhalka
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect. The tomatoes and onions add a great flavor and the au gratin topping is to die for. I highly recommend this recipe.
Latasha Neil
[email protected]I'm always looking for new macaroni and cheese recipes, and this one definitely didn't disappoint. The tomatoes and onions added a nice sweetness and depth of flavor, and the au gratin topping was the perfect finishing touch. I'll definitely be makin
Abid Mughal
[email protected]This dish was an absolute pleasure to make. The combination of macaroni, tomatoes, onions, and cheese was simply divine. The au gratin topping added a touch of elegance and richness that took this dish to the next level. I will definitely be making t