Give classic mac and cheese a healthy makeover with the addition of sauteed kale.
Provided by Food Network Kitchen
Time 1h5m
Yield 8-12
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 3/4 cups of the cooking water and then drain. Set aside.
- Heat 3 tablespoons oil in a large saucepan over medium heat. Add the kale and garlic and cook, stirring, until the kale begins to wilt. Add 1/2 cup of water, 3/4 teaspoon salt and 1/4 teaspoon pepper and continue to cook, stirring occasionally, until the kale wilts and is crisp-tender, about 3 minutes. Transfer to a bowl and set aside.
- Carefully wipe out the saucepan. Bring the half-and-half, cayenne and nutmeg to a simmer over medium heat. Cook until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in the Cheddar and Havarti cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
- Add the cooked pasta and reserved cooking water to the sauce and stir to combine. Stir in the kale and season with additional salt and pepper. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs, remaining 1/4 cup olive oil and a large pinch of salt and pepper in a medium bowl and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.
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Esia Chiha
[email protected]This is a great recipe for a special occasion. It's easy to make and impressive to serve.
Julie Sim
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
Abdullah Rehmani
[email protected]This is a great way to use up leftover kale. I always have kale in my fridge and this is a great way to use it up.
Raja Walli
[email protected]This is a great recipe for a healthy comfort food meal. The kale adds a nice nutritional boost to the macaroni and cheese.
Allwyn Williams
[email protected]I love this recipe because it's so versatile. You can add different vegetables, proteins, or cheeses to create your own unique dish.
Graham Arnold
[email protected]This is a great recipe for a potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Braylon Crosby
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the unique flavor of the kale.
LauraLynne Foster
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Tamara Richards
[email protected]I'm always looking for new ways to cook kale and this recipe is a great one. The macaroni and cheese is a great way to sneak kale into your kids' diet.
ONE EYE 007
[email protected]This recipe is easy to follow and the results are amazing. The macaroni and cheese is creamy and cheesy, and the kale adds a nice touch of flavor.
Unknown Account
[email protected]I'm not a fan of kale, but I loved this recipe. The kale was cooked perfectly and didn't overpower the other flavors in the dish.
Jiyam Hasan
[email protected]This is the best macaroni and cheese recipe I've ever tried. The kale adds a unique flavor that makes it stand out from the rest.
Ariel Vigdor
[email protected]I'm a vegetarian and I loved this recipe. The kale added a nice depth of flavor to the macaroni and cheese.
Adil Rao
[email protected]I added some cooked chicken to this recipe and it was delicious! It's a great way to make a one-pot meal.
Mudasir Jan
[email protected]This macaroni and cheese with kale is a great way to get your kids to eat their vegetables. My kids loved it and didn't even realize they were eating kale.
George Joseph
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like kale. I will definitely be making this again.
Patrick Sichone
[email protected]This was the perfect comfort food for a cold night. The macaroni and cheese was creamy and cheesy, and the kale added a nice touch of bitterness. I would definitely recommend this recipe.
MD Rasheduzzaman Rony
[email protected]I'm not a huge fan of kale, but this recipe changed my mind. The kale was cooked perfectly and added a delicious flavor to the macaroni and cheese. I'll definitely be making this again!
Kill Boy
[email protected]This macaroni and cheese with kale was a hit with my family! The kale added a nice pop of color and flavor to the dish. I will definitely be making this again.