MACARONI AND CHEESE WITH PROSCIUTTO

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Make and share this Macaroni and Cheese With Prosciutto recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces small elbow macaroni (2 cups)
1 1/2 cups grated gruyere (packed)
1 cup whipping cream
1 cup whole milk
3 ounces thinly sliced prosciutto, coarsely chopped
3 tablespoons grated parmesan cheese
1/8 teaspoon ground nutmeg

Steps:

  • Position rack in bottom third of oven; preheat to 400 degrees F. Butter a 11x7 inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.
  • Whisk 1/2 cup Gruyere, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyere over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.

MdAkash Ahmed
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This dish was a disaster. The macaroni and cheese was overcooked and the prosciutto was burnt. I would not recommend this recipe.


Ajuwon Bukky
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The macaroni and cheese was bland. I think I would add more spices next time.


Katerina Kahumarina
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This dish was a bit too rich for me. I think I would use less cheese next time.


Charity Idahosa
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The macaroni and cheese was good, but the prosciutto was a bit overpowering. I would have preferred less prosciutto or a different type of meat.


Maxitog23
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This dish was a little too salty for my taste. I think I would use less prosciutto next time.


Lomi Shet
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I wasn't sure about adding prosciutto to macaroni and cheese, but I'm glad I did. It added a nice depth of flavor to the dish.


Omhegha One
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I would definitely recommend this recipe to anyone who loves macaroni and cheese. It's easy to make and turned out great.


Shahbaz Saeed
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This was a great recipe! The macaroni and cheese was creamy and flavorful, and the prosciutto added a nice salty touch.


Maddyson Holman
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I love macaroni and cheese, and this recipe is one of my favorites. The prosciutto adds a nice touch of flavor and makes the dish more special.


Bhenga Hazard
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This dish was easy to make and turned out great. The prosciutto gave it a nice crispy texture and the cheese sauce was creamy and flavorful.


Rochdi Sediri
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I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The prosciutto added a nice touch of flavor and made the dish more interesting.


Mudasir Kathia
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This macaroni and cheese with prosciutto was a hit with my family! The prosciutto added a nice salty flavor that complemented the creamy cheese sauce perfectly. I will definitely be making this dish again.


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