MACARONI WITH FOUR CHEESES
This is a great recipe for cheese and/or macaroni lovers! It's really easy to make and it's really yummy. My children love it! You can add salami, but then leave out the garlic.
Provided by Anthi Cyprus
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Pour macaroni into prepared baking dish. Stir feta cheese and halloumi cheese into the macaroni.
- Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes, mint, and ground black pepper; continue to cook and stir until the tomato softens, about 3 minutes. Melt the cream cheese into the tomato mixture; pour over macaroni mixture and stir to coat. Sprinkle Edam cheese evenly over the macaroni mixture.
- Bake in the preheated oven until the top is bubbling, about 20 minutes.
Nutrition Facts : Calories 786.2 calories, Carbohydrate 69.1 g, Cholesterol 119.9 mg, Fat 42.4 g, Fiber 5.3 g, Protein 33.1 g, SaturatedFat 23.7 g, Sodium 1139.7 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
adnan Kazi
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and uninspired.
Robin Bradley
[email protected]This recipe is a waste of time and money. I wouldn't recommend it to anyone.
Haidar Khan
[email protected]I'm not sure what went wrong, but my macaroni and cheese turned out dry and clumpy.
NURUDEEN OLUWADARE
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Michael Adams
[email protected]This recipe is a bit too cheesy for my taste, but I think it would be perfect for people who love cheese.
MUAZ SHABEER
[email protected]I've never been a big fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and flavorful, and the pasta is cooked perfectly.
Maki Dimakatjo
[email protected]This recipe is perfect for a crowd. I made it for a potluck, and it was a huge hit.
Islam Gjurra
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to macaroni and cheese recipe.
Sierra Blankenship
[email protected]This recipe is a bit more time-consuming than some other macaroni and cheese recipes, but it's worth it. The extra effort results in a dish that is creamy, cheesy, and delicious.
AHMED MOHAAM
[email protected]I love that this recipe uses four different kinds of cheese. It gives it such a rich and complex flavor.
Anju Shahi
[email protected]This is the perfect comfort food recipe. It's cheesy, creamy, and so satisfying.
Free Xq
[email protected]This recipe is amazing! I've made it several times now, and it's always a hit.
Abubaker Jutt
[email protected]I've tried several macaroni and cheese recipes, but this one is by far my favorite. It's so creamy and cheesy, and the pasta is cooked perfectly.
LONNIE BULLIS
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my whole family loves it.
muddasar sayan
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Rana Jahanzaib
[email protected]This is the best macaroni and cheese I've ever had! The combination of cheeses is perfect, and the pasta is cooked to perfection.
Jenoshini Jena
[email protected]I've made this recipe several times now, and it always turns out perfectly. My family loves it, and it's always a hit at potlucks.
Umar Jadil
[email protected]This macaroni and four cheeses recipe is a definite keeper! It's incredibly creamy and flavorful, with just the right amount of cheese pull. I especially love the addition of Parmesan, which gives it a nice nutty flavor.