MACAROON COOKIE BARS
If you like coconut, these bars are very easy to make and tasty! It doesn't get any easier than this. Feel free to use pecans in place of walnuts, if you like. Also, try tinting the remaining coconut with food coloring prior to sprinkling. Pastel colors make a pretty presentation for Easter! Enjoy!
Provided by Sea Sun
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray 9x13 inch pan with non-stick cooking spray.
- 2. Mix together cake mix, butter and 1 egg. Spread and press into bottom of pan.
- 3. In a separate bowl, mix together sweetened condensed milk, almond extract and 1 egg. Stir in 1 cup of the coconut and walnuts. Pour and spread mixture evenly over the crust. Sprinkle remaining coconut (1/2 cup) over top.
- 4. Bake for 30-35 minutes or until golden brown. Cool before slicing into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #holiday-event #cookies-and-brownies #bar-cookies #dietary #christmas #number-of-servings
You'll also love
betg Beke
[email protected]These macaroon cookie bars are the perfect treat for any occasion. They're easy to make, delicious, and everyone will love them.
Mina Don adhikari
[email protected]I'm not a fan of coconut, but I actually really liked these macaroon cookie bars. The coconut flavor was subtle and not overpowering. I'll definitely be making these again.
Tayyiba Khan
[email protected]These macaroon cookie bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Leo Cooper
[email protected]I made these macaroon cookie bars for a potluck and they were a huge hit! Everyone raved about them. I'll definitely be making them again.
Musan Ullah
[email protected]These macaroon cookie bars are the perfect combination of chewy and crispy. I love the way the chocolate chips melt in your mouth.
Mozan khan
[email protected]I'm not sure what went wrong, but my macaroon cookie bars turned out really crumbly. I think I might have overmixed the dough.
Satish Solanki
[email protected]These macaroon cookie bars are a great way to use up leftover egg whites. I always have a few egg whites left over after making a cake or cookies, and these bars are a great way to use them up.
1000 Subscribers Without Any Videos Challenge
[email protected]I made these macaroon cookie bars for my kids and they loved them! They're the perfect after-school snack.
Wilson chinedu
[email protected]These macaroon cookie bars are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment.
Annie Praylow
[email protected]I love the chewy texture of these macaroon cookie bars. They're the perfect treat for a sweet tooth.
Filip Kic
[email protected]These macaroon cookie bars were a bit dry. I think I'll try adding a little bit of milk or cream next time.
Candy Godby
[email protected]I'm not a huge fan of coconut, but I actually really liked these macaroon cookie bars. The coconut flavor was subtle and not overpowering. I'll definitely be making these again.
Samim Sordar
[email protected]I made these macaroon cookie bars for a party and they were a huge success! Everyone loved them. I especially liked the chocolate ganache topping.
Rubel Howlader Ariful Islam
[email protected]These macaroon cookie bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
lightn1ng-rz
[email protected]I've made these macaroon cookie bars several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser. I love that they're gluten-free, too.
Mugoya Lydia
[email protected]OMG! These macaroon cookie bars are the best! They're so chewy and gooey, and the coconut flavor is amazing. I'll definitely be making these again and again.