MACERATED CITRUS
Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Using a sharp paring knife, remove peel and pith from all citrus, following the curve of the fruit. Cut between the membranes to remove whole segments. In a large bowl, toss fruit with liqueur and sugar; let macerate in the refrigerator at least 1 hour or overnight. Just before serving, sprinkle in cranberries.
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Rotovai Rotonvai
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Jifat
[email protected]I love this recipe! It's so simple to make and the results are always amazing.
Sindhi Chanal
[email protected]This is a delicious and easy recipe. I've made it several times and it's always a crowd-pleaser.
Home kknap
[email protected]I made this recipe last night and it was a hit! My family loved it. The citrus flavor was refreshing and the honey added just the right amount of sweetness.
Shahmeer Shah Shahmeer
[email protected]This is a great recipe! I love the combination of citrus fruits and the sweetness of the honey. I also like that it's a no-cook recipe, so it's perfect for hot summer days.