MACHBOUS RUBYAN (RICE WITH SHRIMPS)
This is a classic Gulf dish -- yum yum! I've adapted this recipe from a recipe booklet that came free with "Ship Madras Curry Powder" I made it the other day and my husband thought it was wonderful! Serve with a nice, colourful salad, otherwise it'll look a bit yellow yellow yellow! Next time I want to try putting whole king prawns on top to add a bit of colour!
Provided by baraahnz
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Soak rice.
- Fry onion and garlic in ghee until golden brown in a large pan.
- Add shrimps, curry powder, cinnamon, bay leaves and cardamom.
- Cook until the shrimps become opaque in colour.
- Remove half the shrimps and keep aside.
- To the pan add baharat, tomatoes, coriander, salt, pepper and turmeric.
- Stir over heat for 5 minutes.
- Add water.
- Bring to a boil then simmer for 3-5 minutes.
- Drain rice and stir into sauce.
- Bring it to the boil and simmer for 10 minutes.
- Cover tightly.
- Simmer over low heat for 25-30 minutes or until rice is cooked.
- Boil almonds.
- Remove their shells and halve.
- Fry until golden brown.
- Serve rice on a large platter.
- Add reserved shrimps and fried almonds to garnish.
Nutrition Facts : Calories 931.4, Fat 29.4, SaturatedFat 9.8, Cholesterol 560.3, Sodium 3612.3, Carbohydrate 95.9, Fiber 9.3, Sugar 9.7, Protein 70.9
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harshit Krish
[email protected]This was the worst machbous I've ever had. The rice was dry and the shrimp were rubbery.
Syed Aamir Abbas
[email protected]The rice was undercooked and the shrimp were tough. I wouldn't recommend this recipe.
Coraline Hawks
[email protected]The dish was a bit bland for my taste. I think it needed more spices.
Faith Malaza
[email protected]The shrimp were a bit overcooked, but the rice was flavorful and the spices were well-balanced.
PM Prince
[email protected]The machbous was a bit too spicy for my taste, but overall it was a good dish.
time pass
[email protected]This was a delicious and easy-to-make dish. I especially liked the combination of spices.
Ossama Ramadan
[email protected]I'm not a big fan of shrimp, but I really liked this dish. The spices were well-balanced and the rice was fluffy.
Jennie BTS
[email protected]This dish is a must-try for any seafood lover. The shrimp are succulent and the rice is cooked to perfection.
Jacob Musam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the rice is flavorful and fluffy.
Agbofa Richard
[email protected]This is now my go-to recipe for machbous. It's easy to make and always turns out great.
Renee Dudley
[email protected]The machbous was delicious! The rice was fluffy and the shrimp were cooked perfectly. The spices were well-balanced and gave the dish a wonderful flavor.
Pooja Mondal
[email protected]This was an easy and flavorful dish to make. The shrimp and rice were cooked perfectly, and the spices added a nice touch of heat.
Rylee Jolley
[email protected]I'm not usually a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the spices were well-balanced.
SIMONE WOODS
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavors and the presentation was beautiful.
Virtual Death
[email protected]The recipe was simple to follow and the dish turned out great! The rice was fluffy and flavorful, and the shrimp were cooked perfectly. We'll definitely be making this again.
Gibbs Sterry
[email protected]The shrimp added a nice touch of seafood flavor to the dish, and the rice was cooked to perfection. Overall, it was a delicious and satisfying meal.
Julie A Avalos
[email protected]I've tried many machbous recipes before, but this one takes the cake. The blend of spices was spot-on, creating a dish that was both aromatic and delicious.
Camz 7
[email protected]The recipe was easy to follow and the end result was stunning. The rice was fluffy and flavorful, while the shrimp were perfectly cooked and tender.
Kalumba Blessings
[email protected]This traditional Kuwaiti dish was a hit with my family! The combination of fragrant rice, succulent shrimp, and flavorful spices made for a truly delightful meal.