MACKEREL DIP
Savory and spicy, this mayo-based dip is made with canned mackerel.
Provided by CRAFTYGAL63
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 2.6 g, Cholesterol 30.7 mg, Fat 16.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 682.1 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alicia Vernon
[email protected]I'm not sure what I did wrong, but my dip turned out really runny. I had to add a lot of extra mayonnaise to thicken it up.
Zainab Abdulazeez
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for serving with grilled fish or chicken.
Namuli Jaziila
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Brandon Twitor
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and vegetables.
Harmees Bhatti
[email protected]I'm allergic to capers, so I substituted them with chopped pickles. It turned out great!
Afaq Kamboh
[email protected]This is the best mackerel dip I've ever had. I will definitely be making it again and again.
Doris Mwangi
[email protected]I love that this dip is made with Greek yogurt instead of mayonnaise. It's a healthier option that still tastes great.
Im_problem
[email protected]This is a great recipe for a low-carb appetizer. I served it with celery sticks and it was a hit!
Zubair Ahmed Baloch
[email protected]I followed the recipe exactly and the dip was way too salty. I had to add a lot of extra mayonnaise to make it palatable.
Haifaa Radwan
[email protected]This dip is a keeper! I've already made it twice and it's always a hit. Thanks for sharing the recipe!
Obadina jacob
[email protected]I'm not a big fan of mackerel, but I actually really enjoyed this dip. The other ingredients really balance out the fishy flavor.
Nabasa Patience
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use canned mackerel, which is always in my pantry.
Phillip Viereck
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Rama Neupane
[email protected]This dip was a bit too fishy for my taste. I think I'll stick to my usual tuna salad recipe.
Alex Gandia
[email protected]Meh, it was okay. I probably won't make it again.
Ann Caangay
[email protected]This is my new favorite dip! It's so creamy and flavorful, and the capers and lemon juice give it a really nice tang. I highly recommend it.
Emily Young
[email protected]I love how versatile this dip is. I've used it as a sandwich spread, a dip for vegetables, and even as a topping for baked potatoes. It's always a crowd-pleaser.
Rubi Rai
[email protected]Easy to make and absolutely delicious. Will definitely make it again!
Jo Wael
[email protected]This mackerel dip is a delightful blend of flavors and textures, with a perfect balance between the fishiness of the mackerel and the creaminess of the mayonnaise. The capers and lemon juice add a nice tangy kick, while the parsley and dill add a fre