MADELEINES II
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.
Provided by Jenn Hall
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour twenty-four 3-inch Madeleine molds.
- In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for 5 minutes. Gradually beat in the confectioners' sugar. Beat for 5 to 7 minutes or until thick and satiny.
- Sift together the flour and baking powder. Sift one-fourth of the flour mixture over the egg mixture, gently fold in. Fold in the remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into the prepared molds, filling 3/4 full.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until the edges are golden and the top s spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto a rack and cool. Sift confectioners' sugar over the tops or melt semi-sweet chocolate chips and dip the tips in the chocolate. Store in an airtight container.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 16.1 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 76.6 mg, Sugar 9.9 g
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Sharday Cartwright
[email protected]I'm so glad I tried this recipe. These madeleines are amazing!
SLOW
[email protected]These madeleines are the best I've ever had!
Pedro Burgos
[email protected]I'm not sure I did something wrong, but my madeleines didn't look like the ones in the picture.
Adele Ciantar
[email protected]This recipe is a bit more complicated than I expected, but it was worth it.
Osborne Hill
[email protected]I would definitely recommend this recipe to others.
Ana Rios Avila
[email protected]These madeleines are a bit too expensive for my taste.
Mr Meaow 33
[email protected]Meh.
humaira khatun rose
[email protected]I'm not a big fan of madeleines, but these were pretty good.
Ramesh Bhandara
[email protected]These madeleines are perfect for a special occasion.
Sharif Sardar
[email protected]These madeleines are so delicious! I love the delicate lemon flavor.
Adebisi Adeyemi Ayisatu
[email protected]The madeleines didn't turn out as I expected. They were a bit dry and dense. I think I might have overmixed the batter.
Mugerwa Silvia
[email protected]These madeleines were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
Abigail Nyarko
[email protected]I've tried many madeleine recipes, but this one is by far the best. The madeleines are perfectly crispy on the outside and moist on the inside. They're also very easy to make.
Nicolas Del Angel Izaguirre
[email protected]These madeleines were a hit with my family! They were so light and fluffy, and the lemon flavor was perfect. I will definitely be making these again.