MAGGIE'S CLAMS CASINO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maggie's Clams Casino image

These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday.

Provided by Al Peacock

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 2

Number Of Ingredients 11

24 large clams in shell, scrubbed
1 green bell pepper
1 red bell pepper
1 small red onion
ΒΌ cup Italian-style dry bread crumbs
2 cloves garlic, peeled
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano, crushed
1 tablespoon butter
4 slices bacon, cut into 1 inch pieces

Steps:

  • Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.
  • Preheat broiler for medium heat.
  • In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery.
  • Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top.
  • Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 25.2 g, Cholesterol 72.3 mg, Fat 32.7 g, Fiber 4.1 g, Protein 17.7 g, SaturatedFat 12.4 g, Sodium 1687.8 mg, Sugar 6.1 g

Shaneva Malone
[email protected]

I've never made clams before, but this recipe made it so easy. The clams turned out perfectly and the sauce was delicious.


Mason Moore
[email protected]

I made these clams for my family and they loved them. The sauce was especially good.


SABBIR bot
[email protected]

These clams were so easy to make and they tasted delicious. I loved the combination of flavors in the sauce.


Azad Mia
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did! The clams were cooked perfectly and the sauce was amazing. I'll definitely be making this again.


Ahmed Buriro
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The clams are always tender and flavorful, and the sauce is rich and creamy.


MG AMDADUR RAHAMAN
[email protected]

These clams were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was creamy and flavorful, and the clams were tender and juicy.


Thulani Blessing
[email protected]

Maggie's Clams Casino were a hit at my dinner party! The flavors were perfectly balanced and the presentation was beautiful. My guests raved about them.