MAGGIE'S FRESH RASPBERRY PIE
What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream.
Provided by Robin C
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 4h40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line an unpricked pastry shell with a double thickness of heavy-duty aluminum foil.
- Bake the pastry shell in the preheated oven for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- Place the sugar, cornstarch, and water in a saucepan. Cook over medium heat until the sugar and cornstarch dissolve and the mixture thickens, about 10 minutes. Remove from heat and whisk in the raspberry flavored gelatin mix. Refrigerate the filling until slightly cooled, about 15 minutes.
- Arrange the raspberries evenly in the bottom of the prepared pie crust. Pour the raspberry gelatin mixture over the berries. Chill the pie in the refrigerator until set, 4 to 6 hours. Garnish with whipped cream to serve.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 48.9 g, Cholesterol 5.7 mg, Fat 9.3 g, Fiber 3.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 151.1 mg, Sugar 33 g
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Amer Mulaosmanovic
[email protected]I love this pie! The crust is flaky and the filling is sweet and tart. It's the perfect summer dessert.
Akber Ali
[email protected]This is my go-to raspberry pie recipe. It's always a hit with my family and friends.
McKenzie Gutierrez
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the fresh raspberries in the filling.
Toe Tasi
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is sweet and tart. It's the perfect pie for any occasion.
LaSonya Salter
[email protected]This pie is a little time-consuming to make, but it's worth it. The crust is flaky and the filling is delicious. I highly recommend it!
Rifat Gaming Bangla
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was delicious.
Mahabul Mridha
[email protected]This is the best raspberry pie I've ever had! The crust is flaky and the filling is sweet and tart. I highly recommend it!
Alishan Durrani
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was delicious.
something plushy YT
[email protected]This pie was a little too tart for my taste, but I know that's a personal preference. The crust was flaky and the filling was well-made.
Just Hridoy
[email protected]I love this pie! The crust is flaky and the filling is sweet and tart. It's the perfect summer dessert.
KINZ Official
[email protected]This is my go-to raspberry pie recipe. It's always a hit with my family and friends.
Asha ali Omar
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the fresh raspberries in the filling.
Rajendar reddy Kalagiri
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart.
Cindy Allen
[email protected]This pie is a little time-consuming to make, but it's worth it. The crust is flaky and the filling is delicious. I highly recommend it!
Arun
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is sweet and tart. It's the perfect pie for any occasion.
Imrin Jahan
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the raspberries give it a beautiful pop of color.
Sourob Miha
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious.
Shakeel Shakeel
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I used frozen raspberries and they worked perfectly.
malik zaffar
[email protected]I'm not usually a fan of raspberry pie, but this one changed my mind. The crust was perfect and the filling was delicious. I'll definitely be making this again.
basit ali58
[email protected]This raspberry pie was a delight! The crust was flaky and buttery, and the filling was sweet and tart. I loved the burst of flavor from the fresh raspberries.