MAGGIE'S TOPLESS TUNA MELT
Yummy tuna sandwich that I have changed several times over the years until we finally hit on a flavor combination that is delicious to us. We prefer the softer bread over the English muffin that some like. If English muffins or even bagels are your thing then by all means use that!
Provided by Maggie M
Categories Sandwiches
Number Of Ingredients 12
Steps:
- 1. In a small bowl mix together the mayonnaise, celery, olives, dill weed and paprika. Add the citrus juices and stir to combine. Cover and let it chill in the fridge for about 10 minutes.
- 2. While the mayonnaise mixture is chilling lightly toast the cut side of your hamburger or potato bun.
- 3. Open, drain and flake the tuna. Fold into the mayonnaise mixture.
- 4. Pile the tuna mix onto the toasted side of the bun. Flatten slightly then add the onion slice, tomato slice and then the cheese slices.
- 5. Place under the broiler just long enough to have the cheese melt and begin to bubble and brown.
- 6. NOTES: Serving size is 2 halves of yumminess ! As with most of my recipes, if there is something in this that you don't care for (other than the tuna) just leave it out. Regarding the cheeses ... I like to mix them up and use a little of each over the top of the sandwich but feel free to use whichever you like best.
- 7. Serve with a nice crunchy dill pickle and a steaming bowl of soup or chowder. And if you need some soup or chowder ideas come on over to Soups, Stews, Chowder and Chili for some awesome recipes! https://www.justapinch.com/groups/view/2228/soup-stew-chowder-and-chili-from-our-kitchens
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Charlotte Tideswell
[email protected]This tuna melt is the perfect lunch or dinner option. It's quick and easy to make, and it's always a hit with my family.
reuin get
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover tuna.
Abednic Yoko
[email protected]Two thumbs up!
Nainnain niaziniazi
[email protected]This recipe is a keeper! The tuna melt was so delicious and easy to make. I'll be making it again and again.
Shelby Grindstaff
[email protected]I've made this tuna melt recipe several times now and it's always a crowd-pleaser. It's the perfect comfort food for a busy weeknight.
Patricia Tazvitya
[email protected]Meh.
Marion Maria
[email protected]This tuna melt was a bit too bland for my taste. I think I'll add some extra seasoning next time.
Mikey Kreata Flash
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. The combination of flavors was amazing and the tuna melt was so satisfying.
comfortable choices
[email protected]Yum!
tiamiyu Jumoke
[email protected]I thought this recipe was easy to follow and the tuna melt turned out great! I used sourdough bread and it was the perfect vessel for the tuna salad.
Pubg Update
[email protected]This tuna melt was a hit with my family! The crispy bread, melted cheese, and flavorful tuna filling were all perfect. I will definitely be making this again.