MAGIC BLONDIES
These single-serving goodies are kitchen wizardry: Blondie batter is tucked into cupcake liners, topped with a combination of coconut, chocolate chips, walnuts, and dried cherries, and baked until golden.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line a standard 12-cup muffin tin with paper liners; set aside. Stir together coconut, chocolate, walnuts, and cherries in a medium bowl; set aside.
- Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; mix until combined. Reduce speed to low. Add flour mixture, and mix, scraping down sides of bowl, until well combined. Mix in 1 cup coconut mixture.
- Divide batter among muffin cups, filling each about three-quarters full. Sprinkle remaining coconut mixture over tops. Bake blondies until a cake tester inserted into center comes out with a few crumbs but is not wet, about 25 minutes. Blondies can be stored in an airtight container at room temperature up to 2 days.
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Avnesh Kumar
[email protected]I've never made blondies before, but these look so good I'm going to give them a try.
Bigmarc Haywood
[email protected]I'm going to make these blondies for my next party. They look so easy to make and delicious!
Michael Jerro
[email protected]These blondies look amazing! I can't wait to try them.
Arif koko Official
[email protected]I'm not a big fan of blondies, but these were actually really good! They were gooey and flavorful, and the white chocolate chips were a nice touch.
ST Shofiq
[email protected]These blondies were a disappointment. They were dry and crumbly, and the flavor was bland.
Bishal Malla Thakuri
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Elijah kwao Tetteh
[email protected]I love these blondies! They're so easy to make and always turn out perfect. I've made them with different types of chocolate chips and nuts, and they're always delicious.
Paris Newby
[email protected]These blondies were easy to make and turned out great! I used semisweet chocolate chips instead of white chocolate chips and they were still delicious.
neal watson
[email protected]These blondies were delicious! The texture was perfect - gooey in the center and slightly crispy on the edges. The white chocolate chips added a nice sweetness and the walnuts gave them a nice crunch.
Frank L. Attila
[email protected]I've made these blondies several times now and they're always a crowd-pleaser. They're so rich and flavorful, and the white chocolate chips add a nice touch of sweetness.
BAT REX
[email protected]These blondies were a hit! They were so easy to make and turned out perfectly gooey and delicious. I loved the combination of white chocolate chips and walnuts.