MAGIC CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
- Beat egg whites in a large bowl with an electric mixer until stiff.
- Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
- Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.
Nutrition Facts : Calories 292 calories, Carbohydrate 32.7 g, Cholesterol 128.4 mg, Fat 15.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 8.8 g, Sodium 142 mg, Sugar 23.7 g
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PASHUPATI DOTEL
[email protected]This cake is a keeper! I'll definitely be making it again.
Sk Fahim
[email protected]I'm not a baker, but this cake was easy to make and turned out great!
Dev Ganesh
[email protected]This cake was a hit at my party!
Md Aktarul
[email protected]I love this cake! It's so moist and flavorful.
Ha Mial
[email protected]This cake is great! It's easy to make and always turns out delicious.
Amanda B
[email protected]I'm not sure what went wrong, but my cake didn't turn out like the picture. It was more like a pancake than a cake.
craig newman
[email protected]This cake was a disappointment. It was dry and tasteless, and the frosting was too sweet.
Igbinerae Success
[email protected]This cake is amazing! I made it for a party and everyone loved it. It was so moist and fluffy, and the frosting was the perfect amount of sweetness.
SAIF– 99x
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the three layers are a nice touch.
Shailendra Sah
[email protected]This cake was so easy to make and turned out so delicious! I'm not a baker, but I was able to follow the recipe and make this cake with ease.