MAGIC PUMPKIN BUCKLE
Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. You won't get a soggy bottom crust as you do with a pie. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Pour butter into a 13x9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan. , In a large bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean and the top is golden brown.
Nutrition Facts : Calories 353 calories, Fat 12g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 462mg sodium, Carbohydrate 59g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
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Chimezie Favour
[email protected]I made this pumpkin buckle for my Thanksgiving dessert, and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the streusel topping was perfectly crunchy. I will definitely be making this again next year.
Masoom bhatti
[email protected]This pumpkin buckle is a great way to use up leftover pumpkin puree. It's easy to make and always turns out perfectly. The cake is moist and flavorful, and the streusel topping is crispy and delicious. I love that I can make it ahead of time and rehe
isaac adao
[email protected]I'm not a big fan of pumpkin desserts, but I really enjoyed this pumpkin buckle. The cake is moist and flavorful, and the streusel topping is delicious. It's not too sweet, which I appreciate. I will definitely be making this again.
Zia Haq
[email protected]This pumpkin buckle is a fall classic! I love the warm spices and the moist texture. The streusel topping adds a nice crunch. It's the perfect dessert for a cozy autumn day.
Rachel Siers
[email protected]This pumpkin buckle is a delicious and easy-to-make dessert. The cake is moist and fluffy, and the streusel topping is crispy and sweet. I love that I can use canned pumpkin, which makes it a quick and easy dessert.
Soiyod Amir Hossen
[email protected]I've made this pumpkin buckle several times, and it's always a hit! The cake is moist and flavorful, and the streusel topping is perfectly crunchy. I love that I can make it ahead of time and reheat it when I'm ready to serve.
Siyam Siyam
[email protected]This pumpkin buckle is the perfect fall dessert! It's warm, comforting, and delicious. The cake is moist and flavorful, and the streusel topping is crispy and sweet. I love that I can make it with canned pumpkin, which makes it a quick and easy desse
Gabriella Mccoy
[email protected]I made this pumpkin buckle for my Thanksgiving dessert, and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the streusel topping was perfectly crunchy. I will definitely be making this again next year.
Quintis Kommer
[email protected]This pumpkin buckle is a great way to use up leftover pumpkin puree. It's easy to make and always turns out perfectly. The cake is moist and flavorful, and the streusel topping is crispy and delicious. I love that I can make it ahead of time and rehe
Frank Badu
[email protected]I'm not a big fan of pumpkin desserts, but I really enjoyed this pumpkin buckle. The cake is moist and flavorful, and the streusel topping is delicious. It's not too sweet, which I appreciate. I will definitely be making this again.
Theunis Swanepoel
[email protected]This pumpkin buckle is a fall classic! I love the warm spices and the moist texture. The streusel topping adds a nice crunch. It's the perfect dessert for a cozy autumn day.
Qamar Zahid
[email protected]I made this pumpkin buckle for a fall party, and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the streusel topping was perfectly crunchy. I will definitely be making this again.
Davis Mpairwe
[email protected]This is the best pumpkin buckle recipe I've ever tried! It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the streusel topping is crispy and delicious. I love that I can use canned pumpkin, which makes it a
Psalmdavid Ekpo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pumpkin buckle turned out perfectly. It's moist, fluffy, and has a delicious pumpkin flavor. The streusel topping is the perfect finishing touch. I will definitely be making
Seela Wati
[email protected]This pumpkin buckle is a magical treat! It's incredibly moist and flavorful, with a perfect balance of spices. I love the crunchy pecan topping. It's a hit with my family and friends, and I'll definitely be making it again and again.