MAGNOLIA BAKERY RED VELVET CUPCAKES RECIPE - (4/5)
Provided by lenka_g
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Grease and lightly flour three muffin tins. Place cupcake papers in the tins. To make the cake: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. In a small bowl, whisk together the red food coloring, cocoa, and vanilla. Add to the batter and beat well. In a measuring cup, stir the salt into the buttermilk. Add to the batter in three parts, alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overheat. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth. Divide the batter among the prepared pans. Bake each tray for 20 minutes, or until a cake tester inserted in the center of the cake comes out clean. Let the cupcakes cool in the pans for 1 hour. Remove from the pans and cool completely on a wire rack. Frosting: In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2 to 3 hours, but no longer, to thicken before using. When the cake has cooled, spread the frosting liberally on the cupcakes. Makes 36 cupcakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shqkop Iasah
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! The kids loved them and they were easy to make. I will definitely be making these again.
Kenji Moua
[email protected]These cupcakes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
Md arif Hosen
[email protected]Overall, these cupcakes were good. I liked the red velvet flavor and the cream cheese frosting was good, but I think I would try a different recipe next time.
Adrian Pirita
[email protected]The cupcakes were a little dry, but the frosting was delicious. I think I would add more buttermilk to the batter next time.
Elsie Killian
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Cliff Brown
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he's ever had. I will definitely be making these again.
cody irby
[email protected]These cupcakes were delicious! I loved the red velvet flavor and the cream cheese frosting was perfect. I will definitely be making these again.
L2 Gaming
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making these again.
Roo Hitt
[email protected]These cupcakes were easy to make and they turned out great! I loved the cream cheese frosting. I will definitely be making these again.
NAOM PASCALIA
[email protected]The cupcakes were perfect! I followed the recipe exactly and they turned out exactly like the picture. I will definitely be making these again.
MD: Yuosof Khan
[email protected]The cupcakes were a little dry, but the frosting was delicious. I think I would add more buttermilk to the batter next time.
Miciah Rama
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Opeyemi Ibiwoye
[email protected]I was a little skeptical about this recipe because I've never made red velvet cupcakes before, but I'm so glad I tried it! The cupcakes were delicious and the frosting was perfect. I will definitely be making these again.
Apolonia Coronado
[email protected]These cupcakes are amazing! I followed the recipe exactly and they turned out perfect. The flavor is spot-on and the frosting is to die for. I will definitely be making these again and again.
MD rana Akon
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! The kids loved them and they were easy to make. I will definitely be making these again.
Munir Badar
[email protected]I've tried many red velvet cupcake recipes, but this one is by far the best. The cupcakes are light and fluffy, and the frosting is creamy and tangy. I highly recommend this recipe!
Vanilla Bryce
[email protected]These red velvet cupcakes were a hit at my party! They were moist, flavorful, and had the perfect amount of cream cheese frosting. I will definitely be making these again.