MAGNOLIA BAKERY'S OATMEAL MUFFINS.

facebook share image   twitter share image   pinterest share image   E-Mail share image



Magnolia Bakery's Oatmeal Muffins. image

I got this recipe from The Magnolia Bakery Cookbook, which I just recently purchased. These muffins are relatively easy and are a blank canvas as far as fruit and nut mix ins. I used some fresh blueberries that I had on hand and they came out wonderful!

Provided by Mrs.Stefi

Categories     Quick Breads

Time 26m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 11

2 cups rolled oats (not quick-cooking oats!)
1 1/2 cups milk
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 large eggs, Slightly beaten
1/2 cup light brown sugar
1/2 cup unsalted butter, melted and slightly cooled
1 teaspoon vanilla
3/4-1 cup fresh blueberries, these were not called for in the original recipe, but I had some on hand that I needed to use

Steps:

  • Preheat oven to 400 degrees.
  • Grease a 12-cup muffin tin. (I used Canola Oil spray).
  • Mix oats and milk in a medium-sized bowl. Sit to the side for 10 minutes.
  • In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients and the oatmeal mixture until just combined. Be careful not to overmix!
  • Fill muffin cups about 3/4 full, and bake for 16-18 minutes until golden brown and a cake tester inserted into the center of a muffin comes out clean. Do not overbake!
  • Let Cool and Enjoy!

Nutrition Facts : Calories 249.7, Fat 10.7, SaturatedFat 6, Cholesterol 59.9, Sodium 219.9, Carbohydrate 33, Fiber 2, Sugar 10.1, Protein 6

Alexander Selva
[email protected]

Meh.


Sita Pahadi
[email protected]

Delicious and healthy! These muffins are a great grab-and-go breakfast or snack. I love that they're made with whole oats and honey.


Tebo Brian
[email protected]

These muffins are a bit dry for my taste. I think I'll try adding some extra butter or milk next time.


CN Carpitcher
[email protected]

Easy to make and delicious! I followed the recipe exactly and they turned out great. My kids loved them.


Shin Intar
[email protected]

I'm not usually a fan of oatmeal muffins, but these were surprisingly good! The texture was moist and fluffy, and the flavor was perfectly balanced. I'll definitely be making these again.


Kiran Chy
[email protected]

These muffins are a great way to start the morning! They're hearty and filling, with a delicious oat flavor. I added some chopped nuts and raisins to mine for an extra bit of crunch and sweetness. Yum!