MAHI-MAHI WITH BLOOD ORANGE, AVOCADO AND RED ONION SALSA
Make and share this Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa recipe from Food.com.
Provided by kittang
Categories Mahi Mahi
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Using a small sharp knife, cut peel and white pith from orange, Working over small bowl, cut between membrane to release segments.
- Add Avocado, onion, jalapeño and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt.
- Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
- Place one fillet on each of the 2 plates. Spoon salsa over fish and serve.
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Ashmaya Rai
[email protected]This recipe is a winner! The fish was cooked perfectly and the salsa was so flavorful. I loved the combination of the citrus and avocado. I will definitely be making this again.
Reina Camacho
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is always cooked perfectly and the salsa is so refreshing. I highly recommend this dish.
Chris Hill
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fish is always flaky and moist, and the salsa is the perfect complement. I highly recommend this dish.
Rebecca Horne
[email protected]I'm so glad I found this recipe! The fish was delicious and the salsa was amazing. I will definitely be making this again.
Serena Gilliam
[email protected]This recipe is a winner! The fish was cooked perfectly and the salsa was so flavorful. I loved the combination of the citrus and avocado. I will definitely be making this again.
Uzoma Love
[email protected]I made this recipe for my family and they loved it! The fish was flaky and flavorful, and the salsa was a perfect accompaniment. I will definitely be making this again.
Aidan Ford
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is always cooked perfectly and the salsa is so refreshing. I highly recommend this dish.
mahmoud elsewedy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fish is always flaky and moist, and the salsa is the perfect complement. I highly recommend this dish.
shinobi sami
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The mahi-mahi was cooked perfectly and the salsa was so flavorful. I'll definitely be making this again.
Usman Rashid
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the fish and the salsa. I've already had several requests for the recipe. Thank you for sharing this amazing dish!
Mudasir Kathia
[email protected]This is one of my go-to recipes for a quick and easy weeknight dinner. The fish cooks in just a few minutes, and the salsa is a breeze to make. I love that I can have a healthy and delicious meal on the table in under 30 minutes.
Akmas Nuly
[email protected]I tried this recipe last night and it was a hit! The fish was incredibly tender and flavorful, and the salsa was a perfect accompaniment. I especially loved the combination of the citrus and avocado. I will definitely be making this again.
Jelyn Alcovendas
[email protected]This mahi-mahi recipe with blood orange, avocado, and red onion salsa is an absolute delight! The flavors are vibrant and perfectly balanced, with the tangy citrus and the creamy avocado complementing each other beautifully. The fish is cooked to per