MAHI MAHI WITH CILANTRO AND LIME
From a recipe card found in the seafood section of the grocery store. Saving it on Zaar for safe keeping because I love Mahi Mahi and during the hot summer months, it's nice to be able to cook it on the grill.
Provided by Denise in NH
Categories Mahi Mahi
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine shallots, cilantro, lime juice, olive oil, salt and pepper in a medium bowl. Pour over Mahi Mahi.
- Grill, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium-high heat 6 to 8 minutes or until fish flakes with a fork. Garnish with fresh cilantro if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #fall #spring #summer #fish #dietary #seasonal #saltwater-fish #mahi-mahi #presentation #3-steps-or-less
You'll also love
Zdenda Vesel√Ω
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The cilantro and lime sauce really helped to brighten up the flavor of the fish.
dyzaire golden
[email protected]This recipe is a great way to use up leftover fish. I had some leftover grilled mahi-mahi and this recipe was the perfect way to use it up.
kaka khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the fish and the sauce.
Darin Henson
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sweet and tangy sauce.
Sammy Mc
[email protected]I served this recipe with a side of rice and it was a perfect meal. The fish was light and flaky, and the rice was fluffy and flavorful.
Shahin Alom mojahid
[email protected]I'm not a fan of spicy food, so I used less chili pepper than the recipe called for. It was still plenty flavorful.
_Windows_Vista_Man_ _
[email protected]I made this recipe in a hurry and it still turned out great! I didn't have time to marinate the fish, but it was still delicious.
Cole Oswalt
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and moist, and the sauce is the perfect complement.
EMELIA N'GANDU
[email protected]I'm not a fan of cilantro, so I used parsley instead. It turned out just as good!
Valentino Meyers
[email protected]This recipe is a great way to use up leftover cilantro. I always have a bunch of cilantro in my fridge, and this is a great way to use it up before it goes bad.
Fatiema Fayker
[email protected]I served this recipe with a side of roasted vegetables and it was a perfect meal. The fish was light and flaky, and the vegetables were flavorful and colorful.
Abhishek Kumal
[email protected]I added some chopped red bell pepper to the sauce for a little extra color and crunch. It turned out great!
Saful Ahmad
[email protected]I made this recipe for a dinner party and everyone raved about it. The fish was flaky and tender, and the sauce was the perfect balance of tangy and creamy.
Shaafici moha Ali
[email protected]This was my first time cooking mahi-mahi and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Roshan Lawati
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The cilantro and lime sauce really helped to brighten up the flavor of the fish.
Kalep Murillo
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The fish is always moist and flavorful, and the sauce is tangy and refreshing.
LONISH ADHIKARI
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the cilantro and lime sauce was the perfect complement. I will definitely be making this again.