MAHI MAHI WITH PAPAYA
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat olive oil in a saucepan over medium heat. Stir in the garlic and onion; cook and stir until the onion begins to soften, about 2 minutes. Add the red bell pepper, papaya, and habanero pepper. Continue cooking a few more minutes until the bell pepper begins to soften. Stir together the cornstarch, water, and 2 tablespoons of lime juice. Stir into the papaya sauce until thickened, stirring constantly. Keep the sauce warm over very low heat.
- Stir 1 tablespoon of lime juice together with the melted butter, and brush on the mahi mahi fillets. Place onto a broiler pan.
- Cook under the preheated broiler for 4 minutes, then turn the fish over, and continue cooking for 4 minutes more. Sprinkle the almonds over the fish and return to the broiler until the almonds are crisp and the fish flakes easily with a fork, about 2 minutes. Season to taste with salt and serve with the papaya sauce.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 10.4 g, Cholesterol 91.9 mg, Fat 16.8 g, Fiber 2.1 g, Protein 22.8 g, SaturatedFat 4.2 g, Sodium 129.5 mg, Sugar 4.2 g
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Mushtaq Ahmad
[email protected]This dish was a disappointment. The fish was overcooked and the sauce was bland.
Garezy Prince
[email protected]I would give this recipe a 10/10. It was absolutely delicious and I will definitely be making it again.
Sherry Weiland
[email protected]This dish is a must-try! The flavors are amazing and the presentation is beautiful.
Tasha Jones
[email protected]The sauce was a little too sweet for my taste, but the fish was cooked perfectly.
Mizuu
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Abubaker Rehman
[email protected]This dish was easy to make and very flavorful. I loved the combination of the mahi mahi and papaya. I will definitely be making this again!
Jay Norr
[email protected]The fish was a little dry, but the sauce was delicious. I would try this recipe again with a different type of fish.
Fida Ktk
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and the presentation. I will definitely be making it again.
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[email protected]I followed the recipe exactly and it turned out great! The fish was cooked perfectly and the sauce was flavorful. My family loved it.
Michael Bushman
[email protected]This was one of the most delicious fish dishes I've ever had. The papaya was a perfect complement to the mahi mahi, and the sauce was amazing. I will definitely be making this again!